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Carlehög Mats
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Carlehög Mats
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Nye rekeprodukter til det norske markedet Utvikling av middagsretter med pillede...
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Sensory description of varieties of dried stockfish
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Pre-rigor filetering av oppdrettstorsk; Holdbarhet og kvalitet under kjølelagrin...
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomb...
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Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV...
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Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scom...
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Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.)
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Kongekrabbe – foredling og industriell bearbeiding
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Improved control of Listeria monocytogenes during storage of raw salmon by treat...
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Alternativ produksjon av matjessild. Del 2: NVG sild
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In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod...
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Effects of catching methods on quality changes during storage of cod (Gadus morh...
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Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality Wh...
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Image_1_Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Qu...
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Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality Wh...
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Nye omega-3-kilder i fôr til laks
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Nye omega-3-kilder i fôr til laks
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Related Subjects
Atlantic salmon
Food Science
DHA
Schizochytrium limacinum
filet quality
n-3 LC-PUFA
Aquatic Science
Biological Oceanography
Chemical Oceanography
Fermentate
Food safety
Foodquality
General. Including nature conservation
Laks
Listeria monocytogenes
Marine Biology
Marine Engineering
Marine Geoscience
Matkvalitet
Matsikkerthet
Microbial decontamination
Oceanography
Physical Oceanography
Q
QH1-199.5
Science
UV light
geographical distribution
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