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Dietary substitution of microalgae with the Saccharomyces cerevisiae mutant, Δmn...
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Dietary substitution of microalgae with the Saccharomyces cerevisiae mutant, Δmn...
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Rotifer (Brachionus 'Cayman') culture performance improvement through L-carnitin...
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β-1,3-Glucan/chitin unmasking in the Saccharomyces cerevisiae mutant, Δmnn9, pro...
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β-1,3-Glucan/chitin unmasking in the Saccharomyces cerevisiae mutant, Δmnn9, pro...
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Development of a culture protocol for Rhodomonas sp. Hf-1 strain through laborat...
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Heat shock proteins (chaperones) in fish and shellfish and their potential role...
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Quorum quenching bacteria protect Macrobrachium rosenbergii larvae from Vibrio h...
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Detection of different quorum-sensing signal molecules in a virulent Edwardsiell...
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Stress response for disease control in aquaculture
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Genetic diversity and population structure of the Chinese mitten crab Eriocheir...
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Vibrio anguillarum as a fish pathogen: virulence factors, diagnosis and preventi...
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Dietary effects of poly-β-hydroxybutyrate on the growth performance, digestive e...
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Can only one physiological trait determinate the adverse effect of green fluores...
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An acyl homoserine lactone-degrading microbial community improves the survival o...
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Phaeobacter inhibens as probiotic bacteria in non-axenic Artemia and algae cultu...
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Epigenetics in aquaculture : the last frontier
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Effects of feeding regime and probionts on the diverting microbial communities i...
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An acyl homoserine lactone-degrading microbial community improves the survival o...
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Microbial interference and potential control in culture of European eel (Anguill...
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