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Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadu...
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Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadu...
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Effect of superchilled storage on the freshness and salting behaviour of Atlanti...
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A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic...
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Influence of brine concentration on Atlantic salmon fillet salting
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