Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus morhua)
Main Authors: | , , , |
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Format: | Book Part |
Language: | English |
Published: |
CRC Press
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1201/9780429132216-16 |
Description not available. |