Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus morhua)

Bibliographic Details
Main Authors: Andrés, A., Rodríguez-Barona, S., Barat, J.M., Fito, Pedro
Format: Book Part
Language:unknown
Published: CRC Press 2019
Subjects:
Online Access:http://dx.doi.org/10.1201/9780429132216-16
Description
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