Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus morhua)

Bibliographic Details
Main Authors: Andrés, A, Rodríguez-Barona, S, Barat, J, Fito, P
Format: Book Part
Language:unknown
Published: CRC Press 2001
Subjects:
Online Access:http://dx.doi.org/10.1201/9781420031836.ch16
Description
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