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A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus

by Bantle, Michael, Eikevik, Trygve Magne, Brennvall, Jon Eirik
Published in Journal of Food Science (2010)

Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes

by Bergvik, Maria, Overrein, Ingrid, Bantle, Michael, Evjemo, Jan Ove, Rustad, Turid
Published in Food Chemistry (2012)