Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes

• Published in: Food Chemistry
• Main Authors: Bergvik, Maria, Overrein, Ingrid, Bantle, Michael, Evjemo, Jan Ove, Rustad, Turid
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: General Medicine; Food Science; Analytical Chemistry; Calanus finmarchicus
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2011.10.058; https://api.elsevier.com/content/article/PII:S0308814611015111?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814611015111?httpAccept=text/plain