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Baeverfjord Grete
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The effect of heat and cold exposure on HSP70 expression and development of defo...
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Lactic acid fermentation eliminates indigestible carbohydrates and antinutrition...
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The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of f...
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Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar...
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A pathomorphological description of cross-stitch vertebrae in farmed Atlantic sa...
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Hva betyr fremtidens produksjonsstrategier for ytelse, helse og velferd i sjøfas...
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Sulphated glycosaminoglycans and proteoglycans in the developing vertebral colum...
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Effects of chronic sub‐lethal nitrite exposure at high water chloride concentrat...
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Sulphated glycosaminoglycans and proteoglycans in the developing vertebral colum...
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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet red...
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Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic sal...
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Diets with different n−6/n−3 fatty acid ratio in diets for juvenile Atlantic sal...
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Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorh...
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Low levels of very-long-chainn-3 PUFA in Atlantic salmon ( Salmo salar) diet red...
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A pathomorphological description of cross-stitch vertebrae in farmed Atlantic sa...
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Remodeling of the notochord during development of vertebral fusions in Atlantic...
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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet red...
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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet red...
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Effects of chronic sub‐lethal nitrite exposure at high water chloride concentrat...
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Long-term sublethal effects of carbon dioxide on Atlantic salmon smolts (Salmo s...
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