Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

• Published in: Journal of Nutritional Science
• Main Authors: Bou, Marta, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari K, Ruyter, Bente
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2017
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/2479973; https://doi.org/10.1017/jns.2017.28

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