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Instrument for Nondestructive Texture Measurement of Raw Atlantic Cod (Gadus Mor...
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Effect of Premortem Age and Carcass Cut On Composition of Inshore Newfoundland-C...
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Total mercury content of meat and liver from inshore Newfoundland-caught harp se...
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Effect of Sex, Age and Carcass Cut on Composition of Harp Seal (Phoca groenlandi...
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Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlant...
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Effect of Method of Catching and Time of Season on Sensory Quality of Fresh Raw...
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Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as...
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Effect of Method of Catching and Time of Year on Composition of Atlantic cod (Ga...
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Handling Procedures and the Quality of Fresh Raw Snow Crab (Chionoecetes opilio)
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Quality of frozen cooked snow crab (Chionoecetes opilio) meat: The effect of the...
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