Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlantic Cod (Gadus morhua)

• Published in: Canadian Institute of Food Science and Technology Journal
• Main Authors: Botta, J.R., Squires, B.E., Johnson, J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1986
• Subjects: General Computer Science; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/s0315-5463(86)71629-5; https://api.elsevier.com/content/article/PII:S0315546386716295?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0315546386716295?httpAccept=text/plain