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Properties of soluble protein powders from Alaska pollock ( Theragra chalcogramm...
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ENDOGENOUS PROTEASE ACTIVITY IN BY-PRODUCTS OF PINK SALMON (ONCORHYNCHUS GORBUSC...
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Quality of Crude Oil Extracted from Aging Walleye Pollock ( Theragra chalcogramm...
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PROPERTIES OF POLLOCK (THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON L...
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Chemical Characterization of Liver Lipid and Protein from Cold‐Water Fish Specie...
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Effects of early castration on carcass composition, yield and quality characteri...
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Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pol...
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Development of a Method to Produce Freeze‐Dried Cubes from 3 Pacific Salmon Spec...
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Chemical Composition of Spiny Dogfish ( Squalus suckleyi ) Harvested in Alaska
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Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effe...
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Supplementing long‐chain n‐3 polyunsaturated fatty acids in canned wild Pacific...
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Biochemical and microbiological assessments of dried Alaska pink salmon, red sal...
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Separation, identification, and quantification of low molecular weight nitrogen...
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Quality assessment of weathervane scallop (Patinopecten caurinus) and purple-hin...
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Related Subjects
Food Science
Alaska
Biophysics
Cell Biology
Pharmacology
reindeer meat
sensory evaluation
Alaska pollock
Dried fish
Dried fishery products
Extraction
Extração
Fishery products
Fígado
General Chemical Engineering
General Chemistry
Liver
Oil
Pacific cod
Pink salmon
Preservation
Quality control
Sockeye salmon
TBA value
Valor de ácido Tiobarbitúrico
by-products
carcass meat yield
castration
commercial feed mixtures
feed conversion efficiency
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