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Effects of dehulling, steam-cooking and microwave-irradiation on digestive value...
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Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidó...
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Effect of the arachidonic acid/vitamin E interaction on the immune response of j...
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Related Subjects
Atlantic salmon
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arachidonic acid
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peroxidación
salmón del Atlántico
vitamin E
ácido araquidónico
ácidos grasos
α-tocoferol
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