Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin ( Lupinus albus) seed meal for rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar)

Bibliographic Details
Published in:Archives of Animal Nutrition
Main Authors: Saez, Patricio, Borquez, Aliro, Dantagnan, Patricio, Hernández, Adrián
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2015
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1080/1745039x.2015.1009613
http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2015.1009613
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