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Salmo salar
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Ricerca, mediante tecniche di proteomica, di biomarcatori proteici utili nella v...
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Studio della shelf-life di filetti di salmone crio-affumicati tramite un process...
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EFFETTO DI UN TRATTAMENTO INNOVATIVO DI AFFUMICATURA A FREDDO SULLE CARATTERISTI...
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Studio su differenti metodi di affumicatura di salmone fresco (Salmo salar)
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Bilancioni, Giacomo
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Foschi, Jurgen <1979>
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BIO/10 Biochimica
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VET/04 Ispezione degli alimenti di origine animale
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Università di Bologna: AMS Tesi di Dottorato (Alm@DL)
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Salmo salar
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