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CARBONIC ACID CONTENT OF BEER.
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Release of iron oxide in red-brown soil formation from the weathering of limesto...
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Effects of Carbonic Acid Dips and Packaging Films on the Shelflife of Fresh Fish...
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Increased quality and functionality of kimchi when fermented in Korean earthenwa...
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Modified Atmosphere Storage of Rockfish Flllets
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BROWN, W. DUANE
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Baker, Julian L.
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Choi, Hye‐Sun
1
DANIELS, J. A.
1
Hulton, Henry F. E.
1
Jeong, Ji‐Kang
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KRISHNAMURTHI, R.
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Kang, Soon‐Ah
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Khan, D. H.
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Kim, Young‐Wook
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Lee, Dong Sun
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PARKIN, KIRK L.
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Park, Kun‐Young
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RIZVI, S. S. H.
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WELLS, MARY JO
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Food Science
Agronomy and Crop Science
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Biotechnology
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Industrial and Manufacturing Engineering
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Nutrition and Dietetics
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Content Provider
Wiley Online Library (via Crossref)
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English
5
Open Polar Keyword
Carbonic acid
Gadus morhua
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