Search Results

Investigation of a cold-based ice apron on a high-mountain permafrost rock wall using ice texture...

by Guillet, Grégoire, Preunkert, Susanne, Ravanel, Ludovic, Montagnat, Maurine, Friedrich, Ronny
Published in Journal of Glaciology (2021)

Investigation of a cold-based ice apron on a high-mountain permafrost rock wall using ice texture...

by Guillet, Grégoire, Preunkert, Susanne, Ravanel, Ludovic, Montagnat, Maurine, Friedrich, Ronny
Published in Journal of Glaciology (2021)

Investigation of a cold-based ice apron on a high-mountain permafrost rock wall using ice texture...

by Guillet, Grégoire, Preunkert, Susanne, Ravanel, Ludovic, Montagnat, Maurine, Friedrich, Ronny
Published in Journal of Glaciology (2021)

Subglacial comminution in the deforming bed: Inferences from SEM analysis

by Rose, Kathryn C., Hart, Jane K.
Published in Sedimentary Geology (2008)

Texture analysis from synchrotron images with the Rietveld method: dinosaur tendon and salmon scale

by Lonardelli, Ivan, H. Wenk, Lutterotti, Luca, M. Goodwin
Published in Journal of Synchrotron Radiation (2005)

Integrating intensity and context for improved supervised river ice classification from dual-pol Sentinel-1 SAR data

by de Roda Husman, S. (author), Van der Sanden, Joost (author), Lhermitte, S.L.M. (author), Eleveld, M.A. (author)
Published in International Journal of Applied Earth Observation and Geoinformation (2021)

Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)

by Andrade, Sónia C., Gonçalves, Fernando, Guiné, Raquel
Published 2017

The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones

by Schroeder, Sarah, Grigor, John M., Stathopoulos, Constantinos E., Savage, Anne, Cassidy, Philip, Toepfl, Stefan, Wilkin, Jonathan D.
Published in Aquaculture International (2018)

Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered...

by Taskaya, Latif, Chen, Yi-Chen, Jaczynski, Jacek
Published in LWT - Food Science and Technology (2010)

Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered...

by Taskaya, Latif, Chen, Yi-Chen, Jaczynski, Jacek
Published in LWT - Food Science and Technology (2010)

Axial‐type olivine crystallographic preferred orientations: the effect of strain geometry on mantle texture

by Chatzaras, V., Kruckenberg, Seth C., Cohen, Shaina M., Medaris Jr., L. Gordon, Withers, Anthony C., Bagley, Brian
Published 2016

Tooth microwear texture in odontocete whales: variation with tooth characteristics and implications for dietary analysis

by Mark A. Purnell, Robert H. Goodall, Scott Thomson, Cory J.D. Matthews
Published in Biosurface and Biotribology (2017)

Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental texture

by Figueroa, Valentina, Bunger, Andrea, Ortiz, Jaime, Aguilera, José Miguel
Published in Journal of Applied Phycology (2022)

Visualization of structural and textural changes in the newly formed snow layer during prolonged snowfall

by M. Tentyukov P., М. Тентюков П.
Published in Ice and Snow (2021)

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

by Yinong Wei, Tao Zhang, Fanqianhui Yu, Yong Xue, Zhaojie Li, Yuming Wang, Changhu Xue
Published in International Journal of Food Properties (2018)

Soil–air phase characteristics: Response to texture, density, and land use in Greenland and Denmark

by Pesch, Charles, Weber, Peter Lystbæk, de Jonge, Lis Wollesen, Greve, Mogens Humlekrog, Norgaard, Trine, Moldrup, Per
Published in Soil Science Society of America Journal (2021)

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

by Østbye, Tone-Kari K, Ruyter, Bente, Standal, Inger Beate, Stien, Lars Helge, Bahuaud, Diane, Dessen, Jens-Erik, Latif, Muhammad Saqib, Terjesen, Bendik Fyhn, Rørvik, Kjell-Arne, Mørkøre, Turid
Published in Aquaculture Nutrition (2017)

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

by Johansson, Gine Ørnholt, Frosch, Stina, Gudjónsdóttir, María, Wulff, Tune, Jessen, Flemming
Published in Journal of Agricultural and Food Chemistry (2017)

Soil–air phase characteristics:Response to texture, density, and land use in Greenland and Denmark

by Pesch, Charles, Weber, Peter Lystbæk, de Jonge, Lis Wollesen, Greve, Mogens Humlekrog, Norgaard, Trine, Moldrup, Per
Published in Soil Science Society of America Journal (2021)

Soil-air phase characteristics: Response to texture, density, and land use in Greenland and Denmark.

by Pesch, Charles, Jensen, Peter Weber, de Jonge, Lis Wollesen, Greve, Mogens Humlekrog, Nørgaard, Trine, Møldrup, Per
Published in Soil Science Society of America Journal (2021)