Search Results

Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions

by Wiklund, E., Malmfors, G., Lundström, K., Rehbinder, C.
Published in Rangifer (1996)

Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets

by Eva Wiklund, Anna Nilsson, Birgitta Åhman
Published in Rangifer (2000)

Paradigm Lost: Ocean Acidification Will Overturn the Concept of Larval-Fish Biophysical Dispersal

by Jeffrey M. Leis
Published in Frontiers in Marine Science (2018)

Algal oil gives control of long-chain omega-3 levels in full-cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf-Erik, Madaro, Angelico, Verlhac Trichet, Viviane, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Algal oil gives control of long-chain omega-3 levels in full-cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf-Erik, Madaro, Angelico, Verlhac Trichet, Viviane, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf Erik, Madaro, Angelico, Trichet, Viviane Verlhac, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet, Ian Carr
Published in Journal of the World Aquaculture Society (2023)

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix...

by Fall, Abdoulaye, Pilet, Marie-France, Leduc, François, Cardinal, Mireille, Duflos, Guillaume, Guérin, Camille, Joffraud, Jean-Jacques, Leroi, Françoise
Published in International Journal of Food Microbiology (2012)

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix...

by Fall, Abdoulaye, Pilet, Marie-France, Leduc, François, Cardinal, Mireille, Duflos, Guillaume, Guérin, Camille, Joffraud, Jean-Jacques, Leroi, Françoise
Published in International Journal of Food Microbiology (2012)

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix...

by Fall, Abdoulaye, Pilet, Marie-France, M.-F., Leduc, François, Cardinal, Mireille, Duflos, Guillaume, Guérin, Camille, Joffraud, Jean-Jacques, Leroi, Françoise
Published in International Journal of Food Microbiology (2012)

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix...

by Fall, Abdoulaye, Pilet, Marie-France, M.-F., Leduc, François, Cardinal, Mireille, Duflos, Guillaume, Guérin, Camille, Joffraud, Jean-Jacques, Leroi, Françoise
Published in International Journal of Food Microbiology (2012)

The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based...

by van Houcke, Jasper, Medina, Isabel, Maehre, Hanne K., Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
Published in Food Research International (2017)

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based...

by van Houcke, Jasper, Medina, Isabel, Mæhre, Hanne K, Cornet, Josiane, Cardinal, Mireille, Linssen, Jozef, Luten, Joop
Published in Food Research International (2017)

Ocean acidification erodes crucial auditory behaviour in a marine fish

by Simpson, SD, Munday, PL, Wittenrich, ML, Manassa, R, Dixson, DL, Gagliano, M, Yan, HY
Published in Biology Letters (2011)

Detection of earthworm prey by Ruff Philomachus pugnax

by Onrust, Jeroen, Loonstra, A. H Jelle, Schmaltz, Lucie E., Verkuil, Yvonne I., Hooijmeijer, Joslyn, Piersma, Theunis
Published in Ibis (2017)

Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

by Campos, C.A., Losada, V., Rodríguez, Ó., Aubourg, S.P., Barros-Velázquez, J.

Safety and efficacy of CAROPHYLL® Stay-Pink (astaxanthin dimethyldisuccinate) as feed additive for salmon and trout

by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published in EFSA Journal (2007)

Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures

by Oliveira H., Gonçalves A., Pedro S., Nunes M.L., Vaz-Pires P., Costa R.
Published in Journal of Aquatic Food Product Technology (2016)

Good News — Bad News: Combined Ocean Change Drivers Decrease Survival but Have No Negative Impact on Nutritional Value and Organoleptic Quality of the Northern Shrimp

by Mathilde Chemel, Fanny Noisette, Denis Chabot, Ella Guscelli, Luc Leclerc, Piero Calosi
Published in Frontiers in Marine Science (2020)

Self‐reported visual difficulties in Europe and related factors: a European population‐based cross‐sectional survey

by Leveziel, Nicolas, Marillet, Simon, Braithwaite, Tasanee, Peto, Tunde, Ingrand, Pierre, Pardhan, Shahina, Bron, Alain, Jonas, Jost, Resnikoff, Serge, Little, Julie-Anne, Bourne, Rupert R.A.
Published in Acta Ophthalmologica (2021)