Search Results

Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

by Wennberg Maria, Tornevi Andreas, Johansson Ingegerd, Hörnell Agneta, Norberg Margareta, Bergdahl Ingvar A
Published in Nutrition Journal (2012)

Physical activity of Aboriginal people in Canada

by Young, T. Kue, Katzmarzyk, Peter T.
Published 2007

О специфике питания населения Севера России

by Щукин Павел Олегович, Shchukin Pavel Olegovich, Кирилина Валентина Михайловна, Kirilina Valentina Mikhailovna
Published 2019

Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada

by Kolahdooz Fariba, Mathe Nonsikelelo, Katunga Lalage A, Beck Lindsay, Sheehy Tony, Corriveau Andre, Sharma Sangita
Published in Nutrition Journal (2013)

Linking health and the environment through education—A Traditional Food Program in Inuvik, Western Canadian Arctic

by Kenny, Tiff-Annie, MacLean, Jullian, Gale, Patrick, Keats, Susan, Chan, Hing Man, Wesche, Sonia D.
Published in Journal of Hunger & Environmental Nutrition (2018)

Unconventional diets and nutritional supplements are more common in dogs with cancer compared to healthy dogs: An online global survey of 345 dog owners

by Bianco, Adriana V., Abood, Sarah, Mutsaers, Anthony, Woods, J. Paul, Coe, Jason B., Verbrugghe, Adronie
Published in Veterinary and Comparative Oncology (2020)

Biochemical composition of marine sediment from the eastern Weddell Sea (Antarctica): High nutritive value in a high benthic-biomass environment

by Isla, Enrique, Rossi, Sergio, Palanques, Albert, Gili, Josep Maria, Gerdes, Dieter, Arntz, Wolf E.
Published in Journal of Marine Systems (2006)

The Educational Gradient in Intake of Energy and Macronutrients in the General Adult and Elderly Population: The Tromsø Study 2015–2016

by Nilsen, Linn, Hopstock, Laila Arnesdatter, Skeie, Guri, Grimsgaard, Sameline, Lundblad, Marie Wasmuth
Published in Nutrients (2021)

Risk Factors of Overweight and Obesity Among School Children Aged 6 to 18 Years: A Scoping Review

by Mohd Saat NZ, Abd Talib R, Alarsan SF, Saadeh N, Shahrour G
Published 2023

Revised infant dietary recommendations: the impact of maternal education and other parental factors on adherence rates in Iceland

by Thorisdottir, Asa Vala, Gunnarsdottir, Ingibjorg, Thorsdottir, Inga
Published in Acta Paediatrica (2012)

Soil-Transmitted Helminths in Southwestern China: A Cross-Sectional Study of Links to Cognitive Ability, Nutrition, and School Performance among Children.

by Chengfang Liu, Renfu Luo, Hongmei Yi, Linxiu Zhang, Shaoping Li, Yunli Bai, Alexis Medina, Scott Rozelle, Scott Smith, Guofei Wang, Jujun Wang
Published in PLOS Neglected Tropical Diseases (2015)

Balancing time for health behaviors : associations of time perspective with physical activity and weight management in older adults

by Davis, Paul A., Trotter, Michael, Åström, Elisabeth, Rönnlund, Michael
Published in American Journal of Health Promotion (2024)

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

by Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna
Published in Nutrition Journal (2019)

Atipični mehanički defekti tvrdih zubnih tkiva uzrokovani prehrambenim navikama u našoj populaciji

by Najžar-Fleger, Dora; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Dolinac, Damir; Dental office Split, Croatia, Buntak-Kobler, Dunja; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Prpić-Mehičić, Goranka; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia, Keros, Jadranka; School of Dentistry Department of Dental Pathology University of Zagreb, Croatia
Published 1997

Social inequality in prevalence of NCD risk factors: a cross-sectional analysis from the population-based Tromsø Study 2015-2016.

by Hetland, Rebecca A, Wilsgaard, Tom, Hopstock, Laila Arnesdatter, Ariansen, Inger, Johansson, Jonas, Jacobsen, Bjarne K, Grimsgaard, Sameline
Published in BMJ Open (2024)

Programs Addressing Food Security for First Nations Peoples: A Scoping Review

by Alyse Davies, Josephine Gwynn, Margaret Allman-Farinelli, Victoria Flood, Michelle Dickson, Nicole Turner, Bobby Porykali, Mark Lock (Ngiyampaa)
Published in Nutrients (2023)

Abstract P409: Assessing public health nutrition policies using a novel framework across 30 European countries: Lessons for the USA?

by Lloyd-Williams, Ffion, Bromley, Helen, Orton, Lois, Hawkes, Corinna, Taylor-Robinson, David, O'Flaherty, Martin, McGill, Rory, Anwar, Elspeth, Hyseni, Lirije, Guzman Castillo, Maria, Rayner, Mike, Capewell, Simon
Published in Circulation (2014)

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

by Jenab, Mazda, Sabaté, Jenab, Slimani, Nadia, Ferrari, Pietro, Mazuir, Mathieu, Casagrande, Corinne, Deharveng, Genevieve, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Boutron-Ruault, Marie C, Clavel-Chapelon, François, Boeing, Heiner, Weikert, Cornelia, Linseisen, Jakob, Rohrmann, Sabine, Trichopoulou, Antonia, Naska, Androniki, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Mattiello, Amalia, Pala, Valeria, Bueno-de-Mesquita, H Bas, Ocké, Marga C, Peeters, Petra H, Engeset, Dragun, Skeie, Gurie, Jakszyn, Paula, Ardanaz, Eva, Quirós, Jose R, Chirlaque, María D, Martinez, Carmen, Amiano, Pilar, Berglund, Goran, Palmqvist, Richard, van Guelpen, Bethany, Bingham, Sheila, Key, Timothy, Riboli, Elio
Published 2006

Food selection associated with sense of coherence in adults

by Lindahl Bernt, Nilsson Berit, Stegmayr Birgitta, Lindmark Ulrika, Johansson Ingegerd
Published in Nutrition Journal (2005)

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

by Ena Huseinovic, Agneta Hörnell, Ingegerd Johansson, Anders Esberg, Bernt Lindahl, Anna Winkvist
Published in Nutrition Journal (2019)