Search Results

Patagonian ñire (Nothofagus antarctica) combined with green tea ‐ Novel beverage enriched in bioactive phytochemicals as health promoters

by Mattera, María Gabriela, Langenheim, Mariana Elsa, Reiner, Gabriela de Las Nieves, Peri, Pablo Luis, Moreno, Diego A.
Published in JSFA reports

Patagonian ñire (Nothofagus antarctica) combined with green tea - Novel beverage enriched in bioactive phytochemicals as health promoters

by Mattera, María Gabriela, Langenheim, Mariana Elsa, Reiner, Gabriela, Peri, Pablo Luis, Moreno, Diego A.
Published 2022

Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years

by Weber, Patrice, Kosinska-Cagnazzo, Agnieszka, Andlauer, Wilfried, Auzanneau, Noémie
Published in Journal of Food Composition and Analysis (2018)

α-Glucosidase Inhibitory Activity of Resin From Sakhalin fir Tree ( Abies sachalinensis ) and its Bioactive Compounds

by Nakagawa, Toshinori, Ashour, Ahmed, Amen, Yhiya, Koba, Yurie, Ohnuki, Koichiro, Shimizu, Kuniyoshi
Published in Natural Product Communications (2019)

α-Glucosidase Inhibitory Activity of Resin From Sakhalin fir Tree ( Abies sachalinensis ) and its Bioactive Compounds

by Nakagawa, Toshinori, Ashour, Ahmed, Yhiya Amen, Koba, Yurie, Ohnuki, Koichiro, Kuniyoshi Shimizu
Published 2019

α-Glucosidase Inhibitory Activity of Resin From Sakhalin fir Tree ( Abies sachalinensis ) and its Bioactive Compounds

by Nakagawa, Toshinori, Ashour, Ahmed, Yhiya Amen, Koba, Yurie, Ohnuki, Koichiro, Kuniyoshi Shimizu
Published 2019

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

by (Eunice C.Y. Li-Chan);黃士禮(Shih-Li Huang);饒家麟(Chia-Ling Jao);何潔攀(Kit-Pan Ho);徐國強(Hsu Kuo-Chiang)*
Published 2012

Biofunctionality of Enzymatically Derived Peptides from Codfish ( Gadus morhua ) Frame:Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

by Jafarpour, Ali, Gregersen Echers, Simon, Marciel Gomes, Rocio, Marcatili, Paolo, Hegelund Olsen, Tobias, Jacobsen, Charlotte, Overgaard, Michael Toft, Sørensen, Ann Dorit Moltke
Published in Marine Drugs (2020)

Crassostrea gigas -Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction

by Cheng, Shuzhen, Wu, Di, Yuan, Lushun, Liu, Hanxiong, EI-Seedi, Hesham R., Du, Ming
Published in Journal of Agricultural and Food Chemistry (2022)

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

by de la Fuente, Beatriz, Pinela, José, Mandim, Filipa, Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco J., Berrada, Houda, Caleja, Cristina, Barros, Lillian
Published in Food Chemistry (2022)

Extraction of bioactive components from Chamaenerion angustifolium (L.) herb growing in Kola Peninsula using deep eutectic solvents

by Pasichnik, E A, Paukshta, O I, Nikolaev, V G, Tsvetov, N S
Published in IOP Conference Series: Earth and Environmental Science (2022)

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

by Fuente, Beatriz de la, Pinela, José, Mandim, Filipa, Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco Jose, Berrada, Houda, Caleja, Cristina, Barros, Lillian
Published in Food Chemistry (2022)

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

by Neves, Adriana C., Harnedy, Pádraigín A., O’Keeffe, Martina B., FitzGerald, Richard J.
Published in Food Chemistry (2017)

Phenolic composition and bioactivities of sea buckthorn ( Hippophae rhamnoides L.) fruit and seeds...

by Danielski, Renan, Shahidi, Fereidoon
Published in Journal of the Science of Food and Agriculture (2024)

Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities

by Ji, Wei, Zhang, Chaohua, Ji, Hongwu
Published in Journal of Food Science (2017)

Bioactive effect of sulphated polysaccharides derived from orange-footed sea cucumber (Cucumaria frondosa) toward THP-1 macrophages

by Magdalena M.Stefaniak-Vidarssona, Varsha A.Kaleb, María Guðjónsdóttir, Guðrún Marteinsdottir, Ólafur Friðjónsson, Gudmundur Óli Hreggvidsson, Ólafur E.Sigurjónsson, Sesselja Ómarsdottir, Kristberg Kristbergsson
Published 2018

Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

by Rodrigues, Daniela P., Calado, Ricardo, Ameixa, Olga M. C. C., Valcárcel, J., Vázquez, José Antonio
Published in LWT (2021)

Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1)

by Garima Kulshreshtha, Anne-Sophie Burlot, Christel Marty, Alan Critchley, Jeff Hafting, Gilles Bedoux, Nathalie Bourgougnon, Balakrishnan Prithiviraj
Published in Marine Drugs (2015)

Bioactive Potential of Marine Macroalgae from the Central Red Sea (Saudi Arabia) Assessed by High-Throughput Imaging-Based Phenotypic Profiling

by Kremb, Stephan Georg, Müller, Constanze, Schmitt-Kopplin, Philippe, Voolstra, Christian R.
Published in Marine Drugs (2017)

Sprouts and Needles of Norway Spruce (Picea abies(L.) Karst.) as Nordic Specialty-Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

by Jyske, Tuula, Järvenpää, Eila, Kunnas, Susan, Sarjala, Tytti, Raitanen, Jan-Erik, Mäki, Maarit, Pastell, Helena, Korpinen, Risto, Kaseva, Janne, Tupasela, Tuomo
Published 2020