Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

• Published in: Food Chemistry
• Main Authors: de la Fuente, Beatriz, Pinela, José, Mandim, Filipa, Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba, Francisco J., Berrada, Houda, Caleja, Cristina, Barros, Lillian
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2022.132778; https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814622007403?httpAccept=text/plain