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1by Fiorin, A., Marques, A., Silva, A. F., Castro, C., Moreira, P., Padrão, P., Valente, L. M. P.“...), such as EPA and DHA, which are known to be beneficial for human health [1,2]. However, thermal culinary...”
Published 2023
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2by Liberal, Ângela, Almeida, Daiana, Fernandes, Angela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana Maria, Barros, LillianSubjects: “...Lens culinaris...”
Published in Journal of the Science of Food and Agriculture (2023)
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5by Kovaliova, Olena, Chursinov, Yuriy, Kalyna, Viktoriia, Khromenko, Tatyana, Kunitsia, Ekaterina“... ones, beverages, salads, culinary floury products. The organoleptic quality evaluation of the products...”
Published in EUREKA: Life Sciences (2020)
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7by Reti, Irene H.Subjects: “...Life Sciences...”
Published 2010
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8by Bogoliubova Natalia“... culinary traditions into the UNESCO Intangible Cultural Heritage List. The authors pay special attention...”
Published 2017
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9by Bogoliubova Natalia“... culinary traditions into the UNESCO Intangible Cultural Heritage List. The authors pay special attention...”
Published 2017
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10by Unkn Unknown“... education & care (FN-ECEC) diploma program -- Summer jobs -- Activities for students -- Culinary arts...”
Published 2007
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11“..., twigs and roots) is used. Thanks to the unique qualities it possesses, this culture is used in culinary...”
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12“..., twigs and roots) is used. Thanks to the unique qualities it possesses, this culture is used in culinary...”
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13by No Name Supplied“...; Estuary Basics: What are MSX and Dermo?; Teachers' Page: Beluga Byte; Culinary Treats; and Estuary Events....”
Published 2005
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14Published 2004“... Influence in Defining Great Lakes Culinary Heritage by Janet C. Gilmore -- Research Reports -- The Painter...”
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15by Benzik, I. (Ilya), Brazhnaia, I. (Inna), Bogdan, E. (Elena), Ershov, A. (Alexander)“... of new technologies of the processing of non-traditional and underutilized types of food materials...”
Published 2020
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16by Chernova, E, Bazhenova, I, Bazhenova, T“... University have developed formulations and technologies for specialized and functional products, which can...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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17by Blohberger, Sophie“... of the New Nordic Cuisine (NNC). This new food culture put the Nordic region on the forefront of culinary...”
Published 2019
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18by Кордабовский, В.Ю.“... guidelines for the potato breeding process technology [9, 70 p.] According to the results of 2016–2018...”
Published 2019
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19by UAB Student Media;“... UABkscope.com Maja Mzombwe | Science & Technology scienceguy@InsideUAB.com science 700 University Blvd...”
Published 2012
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20Published 2010“... 2009. Steven graduated from the Culinary Arts Program at Southern Alberta Institute of Technology...”
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