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Showing 1 - 20 results of 20 for search 'Journal of Culinary Science & Technology', query time: 0.81s Refine Results
  1. 1
    “...), such as EPA and DHA, which are known to be beneficial for human health [1,2]. However, thermal culinary...”
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  2. 2
    Subjects: “...Lens culinaris...”
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  3. 3
    by Lütold, Jeremias, Suter, Lina
    Published 2021
    Subjects: “...Lens culinaris...”
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  4. 4
    by СТАЦЕНКО Е. С.
    Published 2020
    Subjects: “...CULINARY PRODUCT...”
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  5. 5
    “... ones, beverages, salads, culinary floury products. The organoleptic quality evaluation of the products...”
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  6. 6
    Subjects: “...Food Science...”
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  7. 7
    by Reti, Irene H.
    Published 2010
    Subjects: “...Life Sciences...”
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  8. 8
    by Bogoliubova Natalia
    Published 2017
    “... culinary traditions into the UNESCO Intangible Cultural Heritage List. The authors pay special attention...”
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  9. 9
    by Bogoliubova Natalia
    Published 2017
    “... culinary traditions into the UNESCO Intangible Cultural Heritage List. The authors pay special attention...”
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  10. 10
    by Unkn Unknown
    Published 2007
    “... education & care (FN-ECEC) diploma program -- Summer jobs -- Activities for students -- Culinary arts...”
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  11. 11
    “..., twigs and roots) is used. Thanks to the unique qualities it possesses, this culture is used in culinary...”
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  12. 12
    “..., twigs and roots) is used. Thanks to the unique qualities it possesses, this culture is used in culinary...”
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  13. 13
    by No Name Supplied
    Published 2005
    “...; Estuary Basics: What are MSX and Dermo?; Teachers' Page: Beluga Byte; Culinary Treats; and Estuary Events....”
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  14. 14
    Published 2004
    “... Influence in Defining Great Lakes Culinary Heritage by Janet C. Gilmore -- Research Reports -- The Painter...”
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  15. 15
    “... of new technologies of the processing of non-traditional and underutilized types of food materials...”
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  16. 16
    “... University have developed formulations and technologies for specialized and functional products, which can...”
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  17. 17
    by Blohberger, Sophie
    Published 2019
    “... of the New Nordic Cuisine (NNC). This new food culture put the Nordic region on the forefront of culinary...”
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    Thesis
  18. 18
    “... guidelines for the potato breeding process technology [9, 70 p.] According to the results of 2016–2018...”
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  19. 19
    by UAB Student Media;
    Published 2012
    “... UABkscope.com Maja Mzombwe | Science & Technology scienceguy@InsideUAB.com science 700 University Blvd...”
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  20. 20
    Published 2010
    “... 2009. Steven graduated from the Culinary Arts Program at Southern Alberta Institute of Technology...”
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