Search Results

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

by Rupnik, Agnieszka, Doré, William, Devilly, Leon, Fahy, James, Fitzpatrick, Amy, Schmidt, Wiebke, Hunt, Kevin, Butler, Francis, Keaveney, Sinéad
Published in Food and Environmental Virology (2021)

Synergistic Effects of Combined Chlorine and Vitamin B1 on the Reduction of Murine Norovirus-1 on the Oyster (Crassostrea gigas) Surface

by Park, Shin Young, Ha, Sang-Do
Published in Food and Environmental Virology (2019)

Antibodies Against Hepatitis E Virus (HEV) in European Moose and White-Tailed Deer in Finland

by Loikkanen, Emil, Oristo, Satu, Hämäläinen, Natalia, Jokelainen, Pikka, Kantala, Tuija, Sukura, Antti, Maunula, Leena
Published in Food and Environmental Virology (2020)

Effect of ocean acidification on the structure and fatty acid composition of a natural plankton community in the Baltic Sea

by Bermúdez, Rafael, Winder, Monika, Stuhr, Annegret, Almén, Anna-Karin, Engström-Öst, Jonna, Riebesell, Ulf
Published in Biogeosciences (2017)

Construction and validation of safe Clostridium botulinum Group II surrogate strain producing inactive botulinum neurotoxin type E toxoid

by Nowakowska, Maria, Selby, Katja, Przykopanski, Adina, Krüger, Maren, Krez, Nadja, Dorner, Brigitte G., Dorner, Martin B., Jin, Rongsheng, Minton, Nigel P., Rummel, Andreas, Lindström, Miia
Published in Scientific Reports (2022)

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

by Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna
Published in International Journal of Food Microbiology (2019)

Data_Sheet_1_Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment.zip

by Dennis E. Jewell, Matthew I. Jackson
Published 2023

High prevalence, intensity, and genetic diversity of Trichinella spp. in wolverine (Gulo gulo) from Yukon, Canada

by Sharma, Rajnish, Harms, N. Jane, Kukka, Piia M., Jung, Thomas S., Parker, Sarah E., Ross, Sasha, Thompson, Peter, Rosenthal, Benjamin, Hoberg, Eric P., Jenkins, Emily J.
Published 2021

High prevalence, intensity, and genetic diversity of Trichinella spp. in wolverine (Gulo gulo) from Yukon, Canada

by Sharma, Rajnish, Harms, N. Jane, Kukka, Piia M., Jung, Thomas S., Parker, Sarah E., Ross, Sasha, Thompson, Peter, Rosenthal, Benjamin, Hoberg, Eric P., Jenkins, Emily J.
Published 2021

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

by Rupnik, Agnieszka, Doré, William, Devilly, Leon, Fahy, James, Fitzpatrick, Amy, Schmidt, Wiebke, Hunt, Kevin, Butler, Francis, Keaveney, Sinéad
Published in Food and Environmental Virology (2021)

Sea-Ice Bacteria Halomonas sp. Strain 363 and Paracoccus sp. Strain 392 Produce Multiple Types of Poly-3-Hydroxyalkaonoic Acid (PHA) Storage Polymers at Low Temperature

by Eronen-Rasimus, Eeva Liisa, Hultman, Jenni, Hai, T, Pessi, Igor S, Collins, Eric, Wright, S, Laine, Pia, Viitamäki, Sirja, Lyra, Christina, Thomas, David Neville, Golyshin, Peter, Luhtanen, Anne-Mari, Kuosa, Harri, Kaartokallio, Hermanni
Published in Applied and Environmental Microbiology (2021)

Antibodies Against Hepatitis E Virus (HEV) in European Moose and White-Tailed Deer in Finland

by Loikkanen, Emil, Oristo, Satu, Hämäläinen, Natalia, Jokelainen, Pikka, Kantala, Tuija, Sukura, Antti, Maunula, Leena
Published in Food and Environmental Virology (2020)

Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)

by Stoppel, Sarah Marie, Duinker, Arne, Khatri, Mamata, Lunestad, Bjørn Tore, Myrmel, Mette
Published in Food and Environmental Virology (2023)

Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)

by Stoppel, Sarah Marie, Duinker, Arne, Khatri, Mamata, Lunestad, Bjørn Tore, Myrmel, Mette
Published in Food and Environmental Virology (2023)

Inkoo and Sindbis viruses in blood sucking insects, and a serological study for Inkoo virus in semi-domesticated Eurasian tundra reindeer in Norway

by Shakya, Ruchika, Tryland, Morten, Vikse, Rose, Romano, Javier Sánchez, Åsbakk, Kjetil, Nymo, Ingebjørg H., Mehl, Reidar, Evander, Magnus, Ahlm, Clas, Vapalahti, Olli, Lwande, Olivia Wesula, Putkuri, Niina, Johansen, Wenche, Soleng, Arnulf, Edgar, Kristin S., Andreassen, Åshild K.
Published in Virology Journal (2022)

Antibodies Against Hepatitis E Virus (HEV) in European Moose and White-Tailed Deer in Finland

by Loikkanen, Emil, Oristo, Satu, Hämäläinen, Natalia, Jokelainen, Pikka, Kantala, Tuija, Sukura, Antti, Maunula, Leena
Published in Food and Environmental Virology (2020)

Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)

by Stoppel, Sarah M., Duinker, Arne, Khatri, Mamata, Lunestad, Bjørn Tore, Myrmel, Mette
Published in Food and Environmental Virology (2023)

Serological evidence of tick-borne encephalitis virus infection in moose and deer in Finland : sentinels for virus circulation

by Tonteri, Elina, Jokelainen, Pikka, Matala, Juho, Pusenius, Jyrki, Vapalahti, Olli
Published in Parasites & Vectors (2016)

Lagenorhynchus albirostris J. E. Gray 1846

by Galatius, Anders, Kinze, Carl Christian
Published 2016

Lagenorhynchus albirostris J. E. Gray 1846

by Galatius, Anders, Kinze, Carl Christian
Published 2016