Search Results

Reinkjøtt: Natur, Politikk, Makt og Marked

by Reinert, Erik S.

Current Cereal Growing Situation In Five Northern Regions And The Potential For Using Local Cereals In Food And Drink Products

by Martin, Peter, Reykdal, Olafur, Halland, Hilde
Published 2017

Predicting the Distribution of the Atlantic Salmon Spot Price Using Quantile Regression

by Sandaker, Kristian, Mjaugeto, Paal Olav Warbo, Steinshamn, Kjartan Berge
Published 2017

Working Group on Cephalopod Fisheries and Life History (WGCEPH; Outputs from 2022 meeting).

by ICES
Published 2023

Metabolic engineering of Corynebacterium glutamicum for production of L-lysine from mannitol and mannitol-rich seaweed extracts

by Hoffmann, Sarah Lisa
Published 2020

How do novel feed formulations affect growth performance, oxidative stress and immune response of atlantic salmon?

by Fernandes, A. M., Conceição, Luis E. C., Calduch-Giner, Josep A., Pereira, G. V., Micallef, G., Siriyappagouder, P., Glencross, Brett D., Naya-Català, Fernando, Piazzon de Haro, María Carla, Sitjà-Bobadilla, Ariadna, Johansen, J., Pérez-Sánchez, Jaume, Fernandes, Jorge M. O.
Published 2021

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Scientific Reports (2020)

Rannsókn á framkvæmd og stjórnun kirkjutónlistar á grunni Tónlistarstefnu Þjóðkirkjunnar : auðlindir, virðisauki, virðiskeðja og SVÓT-greining.

by Kári Allansson 1982-
Published 2015

Establishment of an agribusiness model for assessing the commercial viability of new species for aquaculture

by Otton, DD
Published 2004

Greining á virðiskeðju makríls 2008 - 2018

by Jóna Brynja Birkisdóttir 1994-
Published 2019

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23 MRI, Na-23 NMR, low-field NMR and physicochemical analysis

by Gudjónsdóttir, María, Traore, Amidou, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón
Published in Food Chemistry (2015)

The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23 MRI, Na-23 NMR, low-field NMR and physicochemical analysis

by Gudjónsdóttir, María, Traore, Amidou, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón
Published in Food Chemistry (2015)

On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia

by Brbaklić, Ljiljana, Mikić, Sanja, Mirosavljević, Milan, Jevtić, Radivoje, Aćin, Vladimir, Živančev, Dragan, Popović, Vera
Published 2023

Measurement of social- and health outcomes in integrated settings

by Itkonen, Pentti, Tepponen, Merja, Klemola, Katja
Published in International Journal of Integrated Care (2017)

Integrated multi-trophic aquaculture of red drum (Sciaenops ocellatus) and sea cucumber (Holothuria scabra): Assessing bioremediation and life-cycle impacts

by Chary, Killian, Aubin, Joël, Sadoul, Bastien, Fiandrino, Annie, Covès, Denis, Callier, Myriam
Published in Aquaculture (2020)

Effects of catching method, rigor status at processing, and pre-salting methods on the water distribution and characteristics of heavily salted atlantic cod (Gadus morhua) muscle....

by Gudjónsdóttir, María, Traore, Amidou, Karlsdóttir, Magnea Gudrún, Arason, Sigurjón
Published 2016

Forecasting the Atlantic Salmon Spot Price Using the Autoregressive Distributed Lag Model

by Lien, Magnus
Published 2018

Design Of Cloud Service Brokerage System Intermediating Integrated Services In Multiple Cloud Environment

by Dongjae Kang, Sokho Son, Jinmee Kim
Published 2014

Design Of Cloud Service Brokerage System Intermediating Integrated Services In Multiple Cloud Environment

by Dongjae Kang, Sokho Son, Jinmee Kim
Published 2014

Yemaya, No.58, December 2018

Published 2018