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301“... as a whole is dominated by the salient traditional value chain where the raw materials are refined...”
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302by Nína M. Saviolidis, Gudrun Olafsdottir, Mariana Nicolau, Antonella Samoggia, Elise Huber, Laura Brimont, Matthew Gorton, David von Berlepsch, Hildigunnur Sigurdardottir, Margherita Del Prete, Cristina Fedato, Pierre-Marie Aubert, Sigurdur G. Bogason“... sustainable agri-food systems, through interviews with a broad range of stakeholders including food value...”
Published in Sustainability (2020)
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303“... as a whole is dominated by the salient traditional value chain where the raw materials are refined...”
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304by Saviolidis N. M., Olafsdottir G., Nicolau M., Samoggia A., Huber E., Brimont L., Gorton M., von Berlepsch D., Sigurdardottir H., Del Prete M., Fedato C., Aubert P. -M., Bogason S. G.“... sustainable agri-food systems, through interviews with a broad range of stakeholders including food value...”
Published in Sustainability (2020)
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305by Saviolidis, Nina M., Olafsdottir, Gudrun, Nicolau, Mariana, Samoggia, Antonella, Huber, Elise, Brimont, Laura, Gorton, Matthew, Schamari, David, Sigurdardottir, Hildigunnur, Del Prete, Margherita, Fedato, Cristina, Aubert, Pierre-Marie, Bogason, Sigurdur G.“... sustainable agri-food systems, through interviews with a broad range of stakeholders including food value...”
Published in Sustainability (2020)
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306by Carrillo Ocampo, Julia C.“... Arctic char value chain to explore how changes in the foodscape influence the way this produce...”
Published 2024
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307by Hansen, Anlaug Ådland, Mørkøre, Turid, Rudi, Knut, Langsrud, Øyvind, Eie, Thomas“... the value chain. The superchilling method needs to be optimized to avoid negative effects on texture...”
Published in Journal of the Science of Food and Agriculture (2009)
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308“..., and transform their global value chain. The aim of this paper to assess the prerequisites of reciprocal...”
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309by Langdal, Andreas, Eilertsen, Karl-Erik, Kjellevold, Marian, Heimstad, Eldbjørg Sofie, Jensen, Ida-Johanne, Elvevoll, Edel O.“... the ability to draw a firm conclusion. The carbon footprint from a value chain with a dredge fishery...”
Published in Foods (2022)
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310“... of the value chain indicate substantial differences in fish quality as Atlantic cod caught with longlines...”
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311“..., and transform their global value chain. The aim of this paper to assess the prerequisites of reciprocal...”
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312by Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll“... the ability to draw a firm conclusion. The carbon footprint from a value chain with a dredge fishery...”
Published in Foods (2022)
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313“... throughout the information value chain. Notions like co-production and user engagement are current terms...”
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314by Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll“... the ability to draw a firm conclusion. The carbon footprint from a value chain with a dredge fishery...”
Published in Foods (2022)
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315“..., and transform their global value chain. The aim of this paper to assess the prerequisites of reciprocal...”
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316“... participants throughout the value chain, the sector is thoroughly organized. The institutions established...”
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317“... funding programs (existing or new) and private capital sources. Opportunities may arise from value-chain...”
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318“... study shows that the forestry industry as a whole is dominated by the salient traditional value chain...”
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319“... study shows that the forestry industry as a whole is dominated by the salient traditional value chain...”
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320“... the information value chain. Notions like co-production and user engagement are current terms to grapple with user...”
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