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The combined effect of superchilling and modified atmosphere packaging using CO 2 emitter on quality during chilled storage of pre‐rigor salmon fillets ( Salmo salar)
by
Hansen, Anlaug Ådland
,
Mørkøre, Turid
,
Rudi, Knut
,
Langsrud
,
Øyvind
,
Eie, Thomas
Published in
Journal of the Science of Food and Agriculture
(2009)
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