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1by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer“... content. Canned food, infant food, and pasta categories had no trans fat present. Saturated fats were...”
Published in Revista Panamericana de Salud Pública (2023)
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2by Émilie Counil, Marie-Josée Gauthier, Valérie Blouin, Minnie Grey, Eli Angiyou, Takralik Kauki, Éric DewaillySubjects: “...trans-fat...”
Published in International Journal of Circumpolar Health (2012)
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3by Counil, Emilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric“... and Northern Canada, that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic...”
Published in International Journal of Circumpolar Health (2012)
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4by Counil, Emilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric“... and Northern Canada, that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic...”
Published in International Journal of Circumpolar Health (2012)
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5by Counil, Émilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric“..., that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic Inuit...”
Published in International Journal of Circumpolar Health (2012)
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6by Counil, Émilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, ÉricGet access
Published in International Journal of Circumpolar Health (2012)
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7by Counil, Emilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric“... and Northern Canada, that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic...”
Published in International Journal of Circumpolar Health (2012)
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8by Eric Dewailly, Chris Furgal, Eva Lonn, Grace Egeland, Paul Poirier, Philippe Rouja, Susie BernierSubjects: “...Trans fats...”
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9by Eric Dewailly, Chris Furgal, Eva Lonn, Grace Egeland, Paul Poirier, Philippe Rouja, Susie BernierSubjects: “...Trans fats...”
Published 2012
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10by Otero Hernández, Cristina, Márquez, Pablo, Criado, Manuel, Hernández-Martín, EstelaSubjects: “...Zero trans fats...”
Published in Journal of the American Oil Chemists' Society (2013)
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11by Dewailly, Eric, Furgal, Chris, Lonn, Eva, Egeland, Grace, Poirier, Paul, Rouja, Philippe, Bernier, SusieSubjects: “...Trans fats...”
Published 2016
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12“..., monounsaturated and trans fat), omega 3 and 6, vitamin D and gamma-tocopherol compared to the NFO group. To our...”
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13“..., monounsaturated and trans fat), omega 3 and 6, vitamin D and gamma-tocopherol compared to the NFO group. To our...”
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14by Bromley, H, Williams, F Lloyd, Orton, L, McGill, R, Anwar, E, Moonan, M, Robinson, D Taylor, Calder, N, O’Flaherty, M, Castillo, M Guzman, Hawkes, C, M, Rayner, Capewell, S“... of products to reduce saturated fat and salt are still limited to trans fat bans in Austria, Denmark, Iceland...”
Published in Journal of Epidemiology and Community Health (2013)
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15“..., monounsaturated and trans fat), omega 3 and 6, vitamin D and gamma-tocopherol compared to the NFO group. To our...”
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16by Bromley, H, Williams, F Lloyd, Orton, L, McGill, R, Anwar, E, Moonan, M, Robinson, D Taylor, Calder, N, OFlaherty, M, Castillo, M Guzman, Hawkes, C, M, Rayner, Capewell, S“... of products to reduce saturated fat and salt are still limited to trans fat bans in Austria, Denmark, Iceland...”
Published in Journal of Epidemiology and Community Health (2013)
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17by Berglund, Fanny, Törmä, Johanna, Wennberg, Maria, Wennberg, Patrik, Oskarsson, Viktor“...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...”
Published in Food & Nutrition Research (2023)
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18“... and SSAP oleogels were acceptable as zero trans ‐fat substitutes for shortening in yellow cake. Practical...”
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19by Berglund, Fanny, Törmä, Johanna, Wennberg, Maria, Wennberg, Patrik, Oskarsson, Viktor“...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...”
Published in Food & Nutrition Research (2023)
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20by Fanny Berglund, Johanna Törmä, Maria Wennberg, Patrik Wennberg, Viktor Oskarsson“...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...”
Published in Food & Nutrition Research (2023)
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