Search Results

Optimized interesterification of virgin olive oil with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations

by Criado, Manuel, Hernández‐Martín, Estela, Otero, Cristina
Published in European Journal of Lipid Science and Technology (2007)

Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi‐Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids

by Otero, Cristina, Márquez, Pablo, Criado, Manuel, Hernández‐Martín, Estela
Published in Journal of the American Oil Chemists' Society (2012)

Enzymatic interesterification between pine seed oil and a hydrogenated fat to prepare semi-solid fats rich in pinolenic acid and other polyunsaturated fatty acids

by Otero Hernández, Cristina, Márquez, Pablo, Criado, Manuel, Hernández-Martín, Estela
Published in Journal of the American Oil Chemists' Society (2013)