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1

Industrially produced trans fat and saturated fat content of food products in Jamaica

by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer
Published in Revista Panamericana de Salud Pública (2023)
“... content. Canned food, infant food, and pasta categories had no trans fat present. Saturated fats were...”

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2

Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

by Émilie Counil, Marie-Josée Gauthier, Valérie Blouin, Minnie Grey, Eli Angiyou, Takralik Kauki, Éric Dewailly
Published in International Journal of Circumpolar Health (2012)
Subjects: “...trans-fat...”

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3

Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

by Counil, Emilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric
Published in International Journal of Circumpolar Health (2012)
“... and Northern Canada, that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic...”

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4

Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

by Counil, Emilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric
Published in International Journal of Circumpolar Health (2012)
“... and Northern Canada, that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic...”

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5

Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

by Counil, Émilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric
Published in International Journal of Circumpolar Health (2012)
“..., that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic Inuit...”

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6

Translational research to reduce trans -fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

by Counil, Émilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric
Published in International Journal of Circumpolar Health (2012)

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7

Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story?

by Counil, Emilie, Gauthier, Marie-Josée, Blouin, Valérie, Grey, Minnie, Angiyou, Eli, Kauki, Takralik, Dewailly, Éric
Published in International Journal of Circumpolar Health (2012)
“... and Northern Canada, that Nunavik Inuit were thrice as highly exposed to dietary trans-fat as were Greenlandic...”

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8

URQSUK: An integrated research program on arctic marine fat and lipids

by Eric Dewailly, Chris Furgal, Eva Lonn, Grace Egeland, Paul Poirier, Philippe Rouja, Susie Bernier
Subjects: “...Trans fats...”

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9

URQSUK: An integrated research program on arctic marine fat and lipids

by Eric Dewailly, Chris Furgal, Eva Lonn, Grace Egeland, Paul Poirier, Philippe Rouja, Susie Bernier
Published 2012
Subjects: “...Trans fats...”

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10

Enzymatic interesterification between pine seed oil and a hydrogenated fat to prepare semi-solid fats rich in pinolenic acid and other polyunsaturated fatty acids

by Otero Hernández, Cristina, Márquez, Pablo, Criado, Manuel, Hernández-Martín, Estela
Published in Journal of the American Oil Chemists' Society (2013)
Subjects: “...Zero trans fats...”

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11

URQSUK: An integrated research program on arctic marine fat and lipids

by Dewailly, Eric, Furgal, Chris, Lonn, Eva, Egeland, Grace, Poirier, Paul, Rouja, Philippe, Bernier, Susie
Published 2016
Subjects: “...Trans fats...”

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12

Hormonal and Dietary Characteristics in Obese Human Subjects with and without Food Addiction

by Pardis Pedram, Guang Sun
Published in Nutrients (2014)
“..., monounsaturated and trans fat), omega 3 and 6, vitamin D and gamma-tocopherol compared to the NFO group. To our...”

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13

Hormonal and Dietary Characteristics in Obese Human Subjects with and without Food Addiction

by Pedram, Pardis, Sun, Guang
Published in Nutrients (2014)
“..., monounsaturated and trans fat), omega 3 and 6, vitamin D and gamma-tocopherol compared to the NFO group. To our...”

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14

OP16 Utilising a Novel Framework to Assess Public Health Nutrition Actions Across 30 European Countries (EuroHeart II Project)

by Bromley, H, Williams, F Lloyd, Orton, L, McGill, R, Anwar, E, Moonan, M, Robinson, D Taylor, Calder, N, O’Flaherty, M, Castillo, M Guzman, Hawkes, C, M, Rayner, Capewell, S
Published in Journal of Epidemiology and Community Health (2013)
“... of products to reduce saturated fat and salt are still limited to trans fat bans in Austria, Denmark, Iceland...”

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15

Hormonal and Dietary Characteristics in Obese Human Subjects with and without Food Addiction

by Pardis Pedram, Guang Sun
Published in Nutrients (2014)
“..., monounsaturated and trans fat), omega 3 and 6, vitamin D and gamma-tocopherol compared to the NFO group. To our...”

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16

OP16 Utilising a Novel Framework to Assess Public Health Nutrition Actions Across 30 European Countries (EuroHeart II Project)

by Bromley, H, Williams, F Lloyd, Orton, L, McGill, R, Anwar, E, Moonan, M, Robinson, D Taylor, Calder, N, OFlaherty, M, Castillo, M Guzman, Hawkes, C, M, Rayner, Capewell, S
Published in Journal of Epidemiology and Community Health (2013)
“... of products to reduce saturated fat and salt are still limited to trans fat bans in Austria, Denmark, Iceland...”

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17

Dietary habits among snus users: a population-based cross-sectional study

by Berglund, Fanny, Törmä, Johanna, Wennberg, Maria, Wennberg, Patrik, Oskarsson, Viktor
Published in Food & Nutrition Research (2023)
“...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...”

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18

Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels

by Willett, Sarah A., Akoh, Casimir C.
Published in Journal of Food Science (2019)
“... and SSAP oleogels were acceptable as zero trans ‐fat substitutes for shortening in yellow cake. Practical...”

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19

Dietary habits among snus users : a population-based cross-sectional study

by Berglund, Fanny, Törmä, Johanna, Wennberg, Maria, Wennberg, Patrik, Oskarsson, Viktor
Published in Food & Nutrition Research (2023)
“...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...”

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20

Dietary habits among snus users: a population-based cross-sectional study

by Fanny Berglund, Johanna Törmä, Maria Wennberg, Patrik Wennberg, Viktor Oskarsson
Published in Food & Nutrition Research (2023)
“...: 0.67 [0.29, 1.05]), monounsaturated fat (median difference: 0.44 [0.20, 0.68]), trans fat (median...”

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