Search Results

Ocean acidification alters the acute stress response of a marine fish

by Servili, Arianna, Lévêque, Etienne, Mouchel, Olivier, Devergne, Jimmy, Lebigre, Christophe, Roussel, Sabine, Mazurais, David, Zambonino Infante, Jose-luis
Published in Science of The Total Environment (2023)

Control of bioluminescence. Operating the light switch in photophores from marine animals

by Krönström, Jenny
Published 2009

Antarctic Krill Oil from Euphausia superba Ameliorates Carrageenan-Induced Thrombosis in a Mouse Model

by Gi Ho Lee, Seung Yeon Lee, Ju Yeon Chae, Jae Won Kim, Jin-Hee Kim, Hye Gwang Jeong
Published in International Journal of Molecular Sciences (2023)

Temperature and predator-mediated regulation of plasma cortisol and brain gene expression in juvenile brown trout (Salmo trutta)

by Filipsson, Karl, Bergman, Eva, Greenberg, Larry, Österling, Martin, Watz, Johan, Erlandsson, Ann
Published in Frontiers in Zoology (2020)

From reproductive behaviour to responses to predators: Ocean acidification does not impact the behaviour of an herbivorous marine gastropod

by Roussel, Sabine, Coheleach, Manon, Martin, Sophie, Day, Robert, Badou, Aïcha, Huchette, Sylvain, Dubois, Philippe, Servili, Arianna, Gaillard, Fanny, Auzoux-Bordenave, Stéphanie
Published 2023

A novel weighting method to remove bias from within-subject exposure dependency in case-crossover studies

by Kubota, Kiyoshi, Kelly, Thu-Lan, Sato, Tsugumichi, Pratt, Nicole, Roughead, Elizabeth, Yamaguchi, Takuhiro
Published in BMC Medical Research Methodology (2021)

Premotoneuronal organisation of swallowing in the rat

by Hashim, Mir Ali
Published 1990

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

by Spiegelaar, Nicole, Martin, Ian D., Tsuji, Leonard J. S.
Published in International Journal of Food Science (2019)

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

by Spiegelaar, Nicole, Martin, Ian D., Tsuji, Leonard J. S.
Published in International Journal of Food Science (2019)

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

by Nicole Spiegelaar, Ian D. Martin, Leonard J. S. Tsuji
Published in International Journal of Food Science (2019)

Ultrastructural features of blood cells in HIF-1α gene variations in specialists of extreme conditions

by E. V. Moiseyenko, K. V. Rozova
Published in Journal of Education, Health and Sport (2020)

Synergy testing of FDA-approved drugs identifies potent drug combinations against Trypanosoma cruzi.

by Joseph D Planer, Matthew A Hulverson, Jennifer A Arif, Ranae M Ranade, Robert Don, Frederick S Buckner
Published in PLoS Neglected Tropical Diseases (2014)

Mechanisms involved in the nociception triggered by the venom of the armed spider Phoneutria nigriventer.

by Camila Gewehr, Sara Marchesan Oliveira, Mateus Fortes Rossato, Gabriela Trevisan, Gerusa Duarte Dalmolin, Flávia Karine Rigo, Célio José de Castro Júnior, Marta Nascimento Cordeiro, Juliano Ferreira, Marcus V Gomez
Published in PLoS Neglected Tropical Diseases (2013)

The prescribing of psychotropic drugs in mental health services in Trinidad Prescripción de psicotrópicos en los servicios de salud mental de Trinidad

by Shelley Moore, Lazara K. Montane Jaime, Hari Maharajh, Indar Ramtahal, Sandra Reid, Feroza Sircar Ramsewak, Mala Maharaj
Published 2002

Neurogenic mediators contribute to local edema induced by Micrurus lemniscatus venom.

by Luciana Lyra Casais-E-Silva, Catarina Teixeira
Published in PLOS Neglected Tropical Diseases (2017)

Coping with unpredictability: dopaminergic and neurotrophic responses to omission of expected reward in Atlantic salmon (Salmo salar L.).

by Marco A Vindas, Christina Sørensen, Ida B Johansen, Ole Folkedal, Erik Höglund, Uniza W Khan, Lars H Stien, Tore S Kristiansen, Bjarne O Braastad, Øyvind Øverli
Published in PLoS ONE (2014)

Molecular cloning, characterization, and expression of two 5-HTRs from the pearl oyster Pinctada fucata martensii

by Shaojie Zhu, Yubo He, Qiongyu Xu, Jiabin Zhang, Chuangye Yang, Ruijuan Hao, Junhui Li, Yuewen Deng
Published in Frontiers in Marine Science (2022)

Changes in regional brain monoaminergic activity and temporary down-regulation in stress response from dietary supplementation with l-tryptophan in Atlantic cod (Gadus morhua)

by Basic, D., Schjolden, J., Krogdahl, A., von Krogh, K., Hillestad, M., Winberg, S., Mayer, I., Skjerve, E., Höglund, Erik
Published in British Journal of Nutrition (2013)

Dietary L-tryptophan leaves a lasting impression on the brain and the stress response

by Höglund, Erik, Øverli, Øyvind, Åberg Andersson, Madelene, Silva, Patricia, Laursen, Danielle Caroline, Moltesen, Maria Møller, Krogdahl, Åshild, Schjolden, Joachim, Winberg, Svante, Vindas, Marco A., Mayer, Ian, Hillestad, Marie
Published in British Journal of Nutrition (2017)

A novel weighting method to remove bias from within-subject exposure dependency in case-crossover studies

by Kubota, Kiyoshi, Kelly, Thu-Lan, Sato, Tsugumichi, Pratt, Nicole, Roughead, Elizabeth, Yamaguchi, Takuhiro
Published 2021