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1“...Omega-3 fatty acids, the most potent of which are found in seafood, are of interest because...”
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2by Donald B. Jump, Christopher M. Depner, Sasmita Tripathy“... established an inverse relationship between the ingestion of omega-3 fatty acids [C20–22ω 3 polyunsaturated...”
Published in Journal of Lipid Research (2012)
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3“... consumed species of South Australian fish. Omega 3 fatty acids ranged from 17.7% to 53.7% of total fat...”
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4by Spector, Arthur A., Kim, Hee-Yong“... loss of interest in omega-3 fatty acids in lipid research. Even the findings that a prostaglandin can...”
Published in Prostaglandins, Leukotrienes and Essential Fatty Acids (2018)
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5“... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...”
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6“... terms included fish oil, omega-3 fatty acid, sudden death, hypertriglyceridemia, myocardial infarction...”
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7by Albrecht, Rebecca“...This study addresses how the microencapsulation of oils enriched with omega-3 fatty acids helps...”
Published 2012
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Thesis -
8by Albrecht, RebeccaSubjects: “...omega-3 fatty acids / microencapsulation / functional food / EPA / DHA...”
Published 2012
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10by Lyberg, Ann-Marie“...Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids, which have...”
Published 2007
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Doctoral or Postdoctoral Thesis -
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20by Tom Mock“... metabolism with particular reference to fillet levels of health beneficial omega-3 fatty acids...”
Published 2018
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Thesis