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Krill Yağı ve Sağlık Faydaları

by ÖZÜPEK, Burçin, DELİORMAN ORHAN, Didem
Published in Düzce Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi (2020)

U-shaped relationship between tissue docosahexaenoic acid and atrial fibrillation following cardiac surgery

by Metcalf, R., Skuladottir, G., Indridason, O., Sullivan, T., Bjorgvinsdottir, L., Sanders, P., Arnar, D., Gibson, R., Heidarsdottir, R., Cleland, L., Palsson, R., Farquharson, A., Young, G., James, M.
Published in European Journal of Clinical Nutrition (2014)

Data for: Fatty acid composition of the red blood cells and cerebral hemispheres of breeding ring-billed gulls (Larus delawarensis) in Newfoundland, Canada.

by Lamarre, Jessika, Wilson, David R.
Published 2022

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Éric, Hegele, Robert A., Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Chateau-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published 2013

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published 2013

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published in Nutrition & Metabolism (2013)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published in Nutrition & Metabolism (2013)

Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

by Alessandro Colletti, Giancarlo Cravotto, Valentina Citi, Alma Martelli, Lara Testai, Arrigo F. G. Cicero
Published in Marine Drugs (2021)

Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec

by Lemire, Mélanie, Anassour-Laouan-Sidi, Elhadji, Kwan, Michael K.H., Ayotte, Pierre, Muckle, Gina, Dewailly, Éric, Pirkle, Catherine
Published in Science of The Total Environment (2019)

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro

by O. J. Nøstbakken, I. L. Bredal, P. A. Olsvik, T. S. Huang, B. E. Torstensen
Published in Journal of Biomedicine and Biotechnology (2012)

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro

by O. J. Nøstbakken, I. L. Bredal, P. A. Olsvik, T. S. Huang, B. E. Torstensen
Published in Journal of Biomedicine and Biotechnology (2012)

doi:10.1155/2012/417652 Research Article Effect of Marine Omega 3 Fatty Acids on

by Toxicity In Fish, Mammalian Cells Invitro
Published 2012

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro

by Nøstbakken, O. J., Bredal, I. L., Olsvik, P. A., Huang, T. S., Torstensen, B. E.
Published in Journal of Biomedicine and Biotechnology (2012)

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

by Ytrestøyl, T., Bou, M., Dimitriou, C., Berge, G. M., Østbye, T.-K., Ruyter, B.
Published in Aquaculture Nutrition (2023)

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

by T. Ytrestøyl, M. Bou, C. Dimitriou, G. M. Berge, T.-K. Østbye, B. Ruyter
Published in Aquaculture Nutrition (2023)

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

The omega-3 fatty acid metabolism in different Atlantic salmon families changes during the smoltification period

by Østbye, Tone-Kari K, Ruyter, Bente, Sonesson, Anna Kristina, Kjær, Marte Avranden, Baranski, Matthew, Bakke, Håvard, Thomassen, Magny Sissel S., Sigholt, Trygve, Berge, Gerd Marit
Published 2016

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

by Ytrestøyl, Trine, Bou, Marta, Dimitriou, C., Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in Aquaculture Nutrition (2023)

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

by Ytrestøyl, Trine, Bou, Marta, Dimitriou, C., Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in Aquaculture Nutrition (2023)