Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

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Bibliographic Details
Published in:Aquaculture Nutrition
Main Authors: Ytrestøyl, Trine, Bou, Marta, Dimitriou, C., Berge, Gerd Marit, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/11250/3067210
https://doi.org/10.1155/2023/5528942
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Summary:publishedVersion