Search Results

Environmental selection during the last ice age on the mother-to-infant transmission of vitamin D and fatty acids through breast milk

by Hlusko, Leslea J, Carlson, Joshua P, Chaplin, George, Elias, Scott A, Hoffecker, John F, Huffman, Michaela, Jablonski, Nina G, Monson, Tesla A, O’Rourke, Dennis H, Pilloud, Marin A, Scott, G Richard
Published 2018

Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso

by Seyed Vali Hosseini, Aria Babakhani Lashkan Babakhani Lashkan, Amin Oji Fard
Published 2017

Alimentation et inflammation : considérations épidémiologiques, cliniques et métaboliques

by Labonté, Marie-Ève
Published 2015

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

by Wennberg, Maria, Bergdahl, Ingvar A., Hallmans, Goran, Norberg, Margareta, Lundh, Thomas, Skerfving, Staffan, Strömberg, Ulf, Vessby, Bengt, Jansson, Jan-Hakan
Published in The American Journal of Clinical Nutrition (2011)

Contaminants and Nutrients in Traditional Food Fishes in Kluane Lake, YT

by Zabel, Nelson, Swanson, Heidi, Branfireun, Brian, Kassi, Norma
Published 2016

Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

by Senftleber, Ninna, Jørgensen, Marit Eika, Jørsboe, Emil, Imamura, Fumiaki, Forouhi, Nita Gandhi, Larsen, Christina Lytken, Bjerregaard, Peter, Hansen, Torben, Albrechtsen, Anders
Published in European Journal of Human Genetics (2020)

Seasonal and interannual variations in the fatty acid composition of adult Euphausia superba Dana, 1850 (Euphausiacea) samples derived from the Scotia Sea krill fishery

by Ericson, JA, Hellessey, N, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P
Published in Journal of Crustacean Biology (2018)

Towards a better understanding of the benefits and risks of country food consumption using the case of walruses in Nunavik (Northern Quebec, Canada)

by Martinez-Levasseur, Laura M., Simard, Manon, Furgal, C. (Chris), Burness, Gary P., Bertrand, Philip, Suppa, Sandy, Avard, Ellen, Lemire, Mélanie
Published 2020

Fish consumption and cardiovascular diseases

by Nordøy, A.
Published in European Heart Journal Supplements (2001)

The Use of Acellular Fish Skin Grafts in Diabetic Foot Ulcers Management – a Systematic Review

by Jessica Hadikhosuma, Maria Melita Lake, Anwar Lewa
Published 2023

Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

by Senftleber, Ninna, Jørgensen, Marit Eika, Jørsboe, Emil, Imamura, Fumiaki, Forouhi, Nita Gandhi, Larsen, Christina Lytken, Bjerregaard, Peter, Hansen, Torben, Albrechtsen, Anders
Published in European Journal of Human Genetics (2020)

Different lipid forms of omega-3 and their effect on small intestine in mice

by van Schothorst, Evert, Kucharikova, P., Bunschoten, Annelies, Horakova, Olga, Rossmeisl, Martin, Kopecky, Jan, Keijer, Jaap
Published 2020

Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

by Senftleber, Ninna, Jørgensen, Marit Eika, Jørsboe, Emil, Imamura, Fumiaki, Forouhi, Nita Gandhi, Larsen, Christina Lytken, Bjerregaard, Peter, Hansen, Torben, Albrechtsen, Anders
Published in European Journal of Human Genetics (2020)

On the potential application of polar and temperate marine microalgae for EPA and DHA production

by Boelen, Peter, van Dijk, Roechama, Sinninghe Damsté, Jaap S, Rijpstra, W Irene C, Buma, Anita Gj
Published in AMB Express (2013)

Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada

by Sheehy, T., Kolahdooz, F., Schaefer, S. E., Douglas, D. N., Corriveau, A., Sharma, S.
Published in Journal of Human Nutrition and Dietetics (2014)

Status of sablefish, Anoplopoma fimbria, aquaculture

by Goetz, Frederick William, Anulacion, Bernadita F., Arkoosh, Mary R., Cook, Matthew A., Dickhoff, Walton W., Dietrich, Joseph P., Fairgrieve, William T., Hayman, Edward S., Hicks, Mary Beth R., Jensen, Cortney, Johnson, Ronald B., Lee, Jonathan S. F., Luckenbach, J. Adam, Massee, Kenneth C., Wade, Thomas H.
Published in Journal of the World Aquaculture Society (2021)

Towards a better understanding of the benefits and risks of country food consumption using the case of walruses in Nunavik (Northern Quebec, Canada)

by Martinez-Levasseur, Laura M., Lemire, Mélanie, Avard, Ellen, Furgal, C. (Chris), Simard, Manon, Burness, Gary P., Bertrand, Philip, Suppa, Sandy
Published in Science of The Total Environment (2020)

Interactions between marine nutrients and 2, 3, 7, 8 – Tetrachlorodibenzo-p-dioxin toxicity on reproduction of male wistar han rats

by Leithe, Helene Lorgen
Published 2021

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

by Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow
Published in Future Foods (2021)

Adding value to New Zealand eels by aquaculture

by Hirt-Chabbert, Jorge Andrés
Published 2011