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21

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)
Subjects: “...Omega-3 fatty acids...”

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22

The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

by Lee, K.W., Lip, G.Y.H.
Published in QJM (2003)
“... fatty acids. Dietary omega-3 fatty acids seem to stabilize the myocardium electrically, resulting...”

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23

Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)
“... than those of low‐quality surimi gel. The decreases in omega‐3 fatty acids in the high‐quality surimi...”

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24

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)
Subjects: “...omega-3 fatty acids...”

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25

From Inuit to Implementation: Omega-3 Fatty Acids Come of Age

by O'Keefe, James H., Harris, William S.
Published in Mayo Clinic Proceedings (2000)

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26

Marine oils - stabilization, structural characterization and omega-3 fatty acid concentration

by Wanasundara, Udaya Nayanakantha, 1960-
Published 1996
Subjects: “...Omega-3 fatty acids...”

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27

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

by Budge, Suzanne M., Devred, Emmanuel, Forget, Marie-Hélène, Stuart, Venetia, Trzcinski, M. Kurtis, Sathyendranath, Shubha, Platt, Trevor
Published in ICES Journal of Marine Science (2014)

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28

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari K
Published in PLOS ONE (2016)

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29

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

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30

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina
Published in Aquaculture (2020)

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31

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari Knutsdatter
Published in PLOS ONE (2016)

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32

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes.

by Marte Avranden Kjær, Bente Ruyter, Gerd Marit Berge, Yajing Sun, Tone-Kari Knutsdatter Østbye
Published in PLOS ONE (2016)

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33

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

by Horn, Siri S., Meuwissen, Theo H.E., Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna K.
Published in Aquaculture (2020)

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34

Marine oils : stabilization, structural characterization and omega-3 fatty acid concentration

by Wanasundara, Udaya Nayanakantha
Published 1996

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35

Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction

by Moos, Abigail M., Nyberg, Sue M.
Published 2007
“... aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA...”

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36

Omega-3 fatty acids compared to placebo in secondary prevention of myocardial reinfarction

by Moos, Abigail M., Nyberg, Sue M.
Published 2007
“... aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA...”

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37

Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects

by Guil‐Guerrero, José L., Tikhonov, Alexei, Ramos‐Bueno, Rebeca P., Grigoriev, Semyon, Protopopov, Albert, Savvinov, Grigoryi, González‐Fernández, María J.
Published in Journal of Quaternary Science (2018)
“... of dietary n ‐3 (omega‐3) fatty acids in Palaeolithic societies. For this, we analysed fats from several...”

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38

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

by Budge, Suzanne M., Devred, Emmanuel, Forget, Marie-Hélène, Stuart, Venetia, Trzcinski, M. Kurtis, Sathyendranath, Shubha, Platt, Trevor
Published in ICES Journal of Marine Science (2014)

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39

Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes

by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari Knutsdatter
Published in PLOS ONE (2016)

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40

Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

by Philibert, Aline, Fillion, Myriam, DeGuire, Jason Robert, Weiler, Hope Alberta, Sousa Passos, Carlos José, Lemire, Mélanie, Mergler, Donna
Published in Food and Nutrition Sciences (2013)
“... the relation of high freshwater fish consumption and intake of omega-3 fatty acids (FA). Objective...”

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