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141by Chenxu Jing, Jiling Guo, Zhenzhuo Li, Xiaohao Xu, Jing Wang, Lu Zhai, Jianzeng Liu, Guang Sun, Fei Wang, Yangfen Xu, Zhaolian Li, Daqing Zhao, Rui Jiang, Liwei Sun“... antarctica cultures containing fermented olive oil then purified using silica gel-based column chromatography...”
Published in Molecules (2022)
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142by Mohammad El-Sayed Yassin El-Sayed Haggag, Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan“... on dietary butter (Group I), margarine (Group II), olive oil (Group III), sunflower oil (Group IV) and corn...”
Published in Asian Pacific Journal of Tropical Biomedicine (2014)
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143by Salomón, Ricardo, Furones, M. Dolors, Reyes-López, Felipe E., Tort, Lluis, Firmino, Joana P., Esteban, M. Angeles, Espinosa Ruíz, Cristóbal, Quintela, José C., Pinilla-Rosas, José M., Vallejos-Vidal, Eva, Gisbert, EnricGet access
Published in Frontiers in Immunology (2021)
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144by Ju. O. Ivankova, B. B. Sysuev, S. B. Evseeva, Ю. О. Иванкова, Б. Б. Сысуев, С. Б. Евсеева“... the gel form was selected, containing aerosil and olive oil, in which the stabilization of collagenase...”
Published in Foods (2023)
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145by Carter, John“..., England. The jars may have carried olive oil to England, although they could also have been used as water...”
Published 1982
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146by Lisa Kolden Midtbø, Mohammad Madani Ibrahim, Lene Secher Myrmel, Ulrike Liisberg Aune, Anita Røyneberg Alvheim, Nina S Liland, Bente E Torstensen, Grethe Rosenlund, Bjørn Liaset, Trond Brattelid, Karsten Kristiansen, Lise Madsen“... with three different VOs; rapeseed oil (RO), olive oil (OO) or soy bean oil (SO). Fillets from Atlantic...”
Published in PLoS ONE (2013)
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147“... to 12 weeks of supplementation with olive oil (< 1% omega-3 fatty acids), flax oil (source of alpha...”
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148“... for study the digestive enzymes activity and Arabic gum-olive oil emulsion, azocasein 2.5% and starch were...”
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149by Casas Godoy, Leticia“... by enzymatic acidolysis between virgin olive oil and caprylic or capric acids using immobilized Lip2 from Y...”
Published 2012
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150by Attia H Atta, Soad M Nasr, Abduljalil H Almaweri, Doaa Sedky, Amany M Mohamed, Hassan M Desouky, Mostafa A Shalaby“... given olive oil (1 mL/kg b.wt.), group 2 injected with CCl4, group 3 to 7 administered with n-hexane...”
Published in Asian Pacific Journal of Tropical Medicine (2018)
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151by James Dorcas Bolanle, Kadejo Olubukola Adetoro, Sallau Abdullahi Balarabe, Owolabi Olumuyiwa Adeyemi“... body weight) as a 1:1(v/v) solution in olive oil and were fasted for 36 h before the subsequent...”
Published in Asian Pacific Journal of Tropical Biomedicine (2014)
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152by Bell, J Gordon, Tocher, Douglas R, Farndale, Bruce M, McVicar, Alasdair H, Sargent, John R“...) or olive oil (OO) were fed to duplicate groups of juvenile turbot (Scophthalmus maximus) of initial weight...”
Published 1999
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153by Gonzalez-Rovira, Almudena, Mourente, Gabriel, Zheng, Xiaozhong, Tocher, Douglas R, Pendon, Carlos“... containing olive oil did not influence the expression. Similarly, when fish oil was partially replaced...”
Published in Aquaculture (2009)
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154by Salomón, Ricardo, Furones, M.Dolors, Reyes-López, Felipe E., Tort, Lluis, Firmino, Joana P., Quintela, José C., Pinilla-Rosas, José M., Vallejos-Vidal, Eva, Gisbert, EnricGet access
Published in Frontiers in Marine Science (2022)
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155“.... That way, owners used good combustible material and disposed a waste product from olive oil production...”
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156by Jiménez-Moreno, Gonzalo, Ramos-Román, María J, Camuera, Jon, Mesa-Fernández, Jose Manuel, Anderson, R Scott, García-Alix, Antonio, Manzano, Saúl, López-Avilés, Alejandro, Rodrigo-Gámiz, Marta, Jiménez-Espejo, Francisco Jose, Carrión, José S, Toney, Jaime LGet access
Published 2022
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157by Р. А. Кочкин, А. А. Лобанов, С. В. Андронов, И. В. Кобелькова, Д. Б. Никитюк, Е. Н. Богданова, А. И. Попов, В. В. Кострицын, И. В. Протасова, Л. П. Лобанова, А. Н. Мартинчик“...: flaxseed oil 5g, deer fat 5g, and cheek fat (Coregonusnasus Pallas) 5g, olive oil 5.4g, and pig fat 5.3 g...”
Published 2019
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158by Devils Lake (N.D.)“... he likes to eat fat meat, cream, olive oil or butter like we do. Perhaps lie knows about breathing...”
Published 1927
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160by Devils Lake (N.D.)“... they use. They cook many things in oil—a clear, sweet fish oil, though substituting olive oil make...”
Published 1914
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