Search Results

Current efforts on microplastic monitoring in Arctic fish and how to proceed

by Tanja Kögel, Bonnie M. Hamilton, Maria E. Granberg, Jennifer Provencher, Sjúrður Hammer, Alessio Gomiero, Kerstin Magnusson, Amy L. Lusher
Published in Arctic Science (2023)

Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories

by Julia Gyapay, Kanelsa Noksana, Sonja Ostertag, Sonia Wesche, Brian Douglas Laird, Kelly Skinner
Published in Nutrients (2022)

Lake Superior Manoomin cultural and ecosystem characterization study

by Heather R Hosterman, Kaylene Ritter, Nancy Schuldt, Darren Vogt, Deanna M. Erickson, Olivia L Griot, Erin Johnston, Karena Schmidt, Evelyn Ravindran, Roger D LaBine, Eric Chapman, Sr., William J. Graveen, Deidre M. Peroff, Jimmy Taitano Camacho, Sarah Dance, Brandon S Krumwiede, Heather Stirratt
Published in Ecology and Society (2023)

Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

by Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2016)

How Earth System Models Can Inform Key Dimensions of Marine Food Security in the Alaskan Arctic

by Gibson, Georgina A., Eicken, Hajo, Huntington, Henry P., Deal, Clara J., Lee, Olivia, Smith, Katherine M., Jeffery, Nicole, Sam, Josephine-Mary
Published in Earth Science, Systems and Society (2024)

A Comparative Policy Analysis of Wild Food Policies Across Ontario, Northwest Territories, and Yukon Territory, Canada

by Judge, Connor, Spring, Andrew, Skinner, Kelly
Published in Frontiers in Communication (2022)

Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada)

by Spring, Andrew, Neyelle, Michael, Bezha, Walter, Simmons, Deborah, Blay-Palmer, Alison
Published in Frontiers in Sustainable Food Systems (2023)

Socioecological factors related to aquaculture introductions and production of Pacific oysters ( Crassostrea gigas) worldwide

by Martínez‐García, María Fernanda, Ruesink, Jennifer L., Grijalva‐Chon, José Manuel, Lodeiros, César, Arreola‐Lizárraga, José Alfredo, de la Re‐Vega, Enrique, Varela‐Romero, Alejandro, Chávez‐Villalba, Jorge
Published in Reviews in Aquaculture (2021)

Natural resource management and Indigenous food systems in Northern Ontario

by LeBlanc, Joseph William
Published 2014

Agroforestry Community Gardens as a Sustainable Import-Substitution Strategy for Enhancing Food Security in Remote First Nations of Subarctic Ontario, Canada

by Spiegelaar, Nicole
Published 2011

173 The North American Bison Management System: Reintroduction of a Species with Ecological, Economic, and Cultural Roles in a Changing Climate

by Martin, Jeff M, Cammack, Kristi M
Published in Journal of Animal Science (2022)

Bridging the Gap: Where Indigenous Knowledge and Western Science Come Together to Shape Environmental Stewardship

by Leigh, Bowman
Published 2022

Saving Seeds: The Svalbard Global Seed Vault, Native American Seed-Savers, and Problems of Property

by Sheryl D. Breen
Published in Journal of Agriculture, Food Systems, and Community Development (2016)

Inuit country food and nutrition in early life in Nunavut

by Caughey, Amy
Published 2022

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal
Published in Nutrients (2020)

Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?

by Carla Johnston, Andrew Spring
Published in Sustainability (2021)

Implications of Zoonoses From Hunting and Use of Wildlife in North American Arctic and Boreal Biomes: Pandemic Potential, Monitoring, and Mitigation

by Keatts, Lucy O., Robards, Martin, Olson, Sarah H., Hueffer, Karsten, Insley, Stephen J., Joly, Damien O., Kutz, Susan, Lee, David S., Chetkiewicz, Cheryl-Lesley B., Lair, Stéphane, Preston, Nicholas D., Pruvot, Mathieu, Ray, Justina C., Reid, Donald, Sleeman, Jonathan M., Stimmelmayr, Raphaela, Stephen, Craig, Walzer, Chris
Published in Frontiers in Public Health (2021)

Human rights begin with breakfast:maintenance of and access to stable traditional food systems with a focus on the European High Arctic

by Hossain, Kamrul, Punam, Noor
Published 2020

IMPROVEMENT OF THE EFFICIENCY OF MEAT PRODUCING SUBCOMPLEX ORGANIZATION AT THE FAR NORTH TERRITORIES: MAJOR FACTORS AND MECHANISMS

by Лобанова, Ольга Вячеславовна
Published 2017

Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada)

by Andrew Spring, Michael Neyelle, Walter Bezha, Deborah Simmons, Alison Blay-Palmer
Published in Frontiers in Sustainable Food Systems (2023)