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The Regulation of
Food
Science
and Technology Professions in Europe
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The Regulation of
Food
Science
and Technology Professions in Europe
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The place of
food
science
in Newfoundland's high school curriculum: preparing for local, sustainable food culture and security
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Preface: 7th International Scientific Conference on
Food
Science
: Chemistry, Rheology, Technology (CFSCRT2021)
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Modification of starch during malting of sorghum
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Modification of starch during malting of sorghum
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A report on characterization and utilization of waste from ocean quahog and surf clam processing plant :
food
science
and technology section
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A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodo...
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Further observations on races of potato wart in Newfoundland
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Physical and quality attributes of salted cod (Gadus morhua L.) as affected by t...
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Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting ind...
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Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotte...
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Nutritional content and bioactive properties of wild and farmed cod (Gadus morhu...
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Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effe...
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Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and...
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Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grea...
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Biochemical characteristics of zooplankton entering Atlantic mackerel processing...
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Extraction and functional properties of ultrasonicated chitin and chitosan from...
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A DSC study of phase transition in muscle and oil of the main commercial fish sp...
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A quantitative method to measure and evaluate the peelability of shrimps (Pandal...
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39
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Author
Tim Dempster
55
F Oppedal
41
Xue, Changhu
38
Sorgeloos, Patrick
35
Lerfall, Jørgen
34
Jessen, Flemming
28
Rotabakk, Bjørn Tore
28
University of Lethbridge
26
Maschette, D
25
Thorsdottir, Inga
25
Rustad, Turid
24
Gunnarsdottir, Ingibjorg
22
Lorentzen, Grete
22
Nick Robinson
22
Du, Ming
21
Ramel, Alfons
21
Bøknæs, Niels
20
Li, Jianrong
18
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17
Gudjónsdóttir, María
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Li, Zhaojie
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Arason, Sigurjon
16
LH Stien
16
Li, Bafang
16
Xue, Yong
16
Olsen, Ragnar L.
15
S Bui
15
Heia, Karsten
14
Li, Xuepeng
14
Orlien, Vibeke
14
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Food Science
1,531
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253
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Open Polar Keyword
Atlantic salmon
545
Salmo salar
452
Antarc*
334
Gadus morhua
301
Alaska
241
Crassostrea gigas
233
Arctic
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Antarctic
218
Iceland
201
alaska pollock
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Antarctic Krill
132
atlantic cod
129
Antarctica
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Theragra chalcogramma
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Northern Finland
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Scophthalmus maximus
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North Atlantic
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Greenland
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Pandalus borealis
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Pink salmon
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inuit
35
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Beluga*
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permafrost
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First Nations
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