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1

The Regulation of Food Science and Technology Professions in Europe

by Rui Costa, Sonja Smole Možina, Paola Pittia
Published 2014
Subjects: “...food science and technology...”

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2

The Regulation of Food Science and Technology Professions in Europe

by Costa, Rui, MoÅ¾ina, Sonja Smole, Pittia, Paola
Published in International Journal of Food Studies (2014)
Subjects: “...Food Science...”

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3

The place of food science in Newfoundland's high school curriculum: preparing for local, sustainable food culture and security

by Hefferman, Adam
Published 2019
“...This qualitative study examined the place of a Food Science curriculum in the Newfoundland...”

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4

Preface: 7th International Scientific Conference on Food Science: Chemistry, Rheology, Technology (CFSCRT2021)

Published in AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev (2022)

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5

Modification of starch during malting of sorghum

by Floyd, Cherie Diane
Published 1994
Subjects: “...food science and technology...”

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6

Modification of starch during malting of sorghum

by Floyd, Cherie Diane
Published 1994
Subjects: “...food science and technology...”

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7

A report on characterization and utilization of waste from ocean quahog and surf clam processing plant : food science and technology section

Published 1988

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8

A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish

by Diogène J, Gerssen A, Campbell K, Rambla-Alegre M, Reverté J, Campàs M
Published 2020
Subjects: “...Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology,Transplantation...”

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9

Further observations on races of potato wart in Newfoundland

by Proudfoot, K. G.
Published in Potato Research (1971)
Subjects: “...Food Science...”

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10

Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

by Lauritzsen, Kristin, Akse, Leif, Johansen, Arvid, Joensen, Sjurður, Sørensen, Nils Kristian, Olsen, Ragnar L
Published in Food Research International (2004)
Subjects: “...Food Science...”

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11

Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

by Rodrigues, Daniela P., Calado, Ricardo, Ameixa, Olga M.C.C., Valcarcel, Jesus, Vázquez, José Antonio
Published in LWT (2021)
Subjects: “...Food Science...”

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12

Breakdown of intramuscular connective tissue in cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor O.) related to gaping

by Ofstad, R., Olsen, R.L., Taylor, R., Hannesson, K.O.
Published in LWT - Food Science and Technology (2006)
Subjects: “...Food Science...”

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13

Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

by Jensen, Ida-Johanne, Larsen, Rune, Rustad, Turid, Eilertsen, Karl-Erik
Published in Journal of Food Composition and Analysis (2013)
Subjects: “...Food Science...”

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14

Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters

by Larsen, Rune, Olsen, Stein H., Kristoffersen, Silje, Elvevoll, Edel O.
Published in LWT - Food Science and Technology (2008)
Subjects: “...Food Science...”

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15

Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing

by Teixeira, Bárbara, Vieira, Helena, Mendes, Rogério
Published in Journal of Food Science and Technology (2018)
Subjects: “...Food Science...”

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16

Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

by Chan, Hing Man, Khoury, Maroun El, Sedgemore, Maggie, Sedgemore, Scotty, Kuhnlein, Harriet V.
Published in Journal of Food Composition and Analysis (1996)
Subjects: “...Food Science...”

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17

Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch

by Eysteinsson, Stefán Th., Jónasdóttir, Sigrún H., Gislason, Astthor, Arason, Sigurjón, Gudjónsdóttir, María
Published in Food Research International (2020)
Subjects: “...Food Science...”

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18

Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts

by Kjartansson, Gunnar Thor
Published 2008
Subjects: “...Food science...”

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19

A DSC study of phase transition in muscle and oil of the main commercial fish species from the North-Atlantic

by Tolstorebrov, I., Eikevik, T.M., Bantle, M.
Published in Food Research International (2014)
Subjects: “...Food Science...”

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20

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

by Gringer, Nina, Dang, Tem Thi, Orlien, Vibeke, Olsen, Karsten, Bøknæs, Niels, Jessen, Flemming
Published in LWT (2018)
Subjects: “...Food Science...”

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