Search Results

Nutrients and toxic elements in semidomesticated reindeer in Norway : nutritional and Food Safety Aspects

by Hassan, Ammar Eltayeb Ali
Published 2012

Digital solutions to enhance food safety and sustainability:perspectives from Finnish Lapland

by Raheem, Dele
Published 2022

Correction: Consolidating food safety measures against COVID-19: a review

by Assem Abolmaaty, Dina H. Amin, Reham M. M. Abd El‑kader, Alaa F. ELsayed, Basma S. M. Soliman, Amr S. Elbahnasawy, Mahmoud Sitohy
Published in Journal of the Egyptian Public Health Association (2023)

PROBABILISTIC MODELLING IN FOOD SAFETY: A SCIENCE-BASED APPROACH FOR POLICY DECISIONS

by M. Crotta
Published 2015

Food Safety and Risk Communication: Cases History and Best Practices (in Avian Flu)

by Colombo, Fausto, Aroldi, Piermarco, Carlo, Simone
Published 2007

Antibiotics in chilean aquaculture: a review

by Lozano, Ivonne, Díaz Pérez, Nelson, Muñoz Mimiza, Susana, Riquelme, Carlos
Published 2018

Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information

by Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce, Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce
Published 2006

Risk perception and chicken consumption in the avian flu age -– a consumer behaviour study on food safety information

by Lobb, Alexandra E., Mazzocchi, Mario, Traill, W. Bruce
Published 2006

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

by Mudadu, A. G., Spanu, C., Pantoja, J. C.F., Dos Santos, M. C., De Oliveira, C. D., Salza, S., Piras, G., Uda, M. T., Virgilio, S., Giagnoni, L., Pereira, J. G., Tedde, T.
Published in Food Control (2022)

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Giacomo Mosconi, Trond Rafoss, Francesco Arioli, Luca Maria Chiesa
Published in Foods (2020)

SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STOREDAT NORMAL AND ABUSIVE TEMPERATUREShttps://www.uni-bonn.de/veranstaltungen/6th-internationale-cold-chain-management-c...

by M.M. de Almeida, Jose Manuel
Published 2023

Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets

by Mudadu A. G., Spanu C., Pantoja J. C. F., Dos Santos M. C., De Oliveira C. D., Salza S., Piras G., Uda M. T., Virgilio S., Giagnoni L., Pereira J. G., Tedde T.
Published in Food Control (2022)

The aftermath of the milk scandal of 2008 :the challenges of Chinese systemic governance and food safety regulation.

by Li, Yanjie
Published 2015

CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

by Tranulis, Michael A., Tryland, Morten, Kapperud, Georg, Skjerve, Eystein, Gudding, Roar, Grahek-Ogden, Danica, Eckner, Karl Fredrich, Lassen, Jørgen Fr, Narvhus, Judith, Nesbakken, Truls, Robertson, Lucy, Rosnes, Jan Thomas, Skjerdal, Taran, Vold, Line, Yazdankhah, Siamak Pour
Published 2017

CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

by Tranulis, Michael A., Tryland, Morten, Kapperud, Georg, Skjerve, Eystein, Gudding, Roar, Grahek-Ogden, Danica, Eckner, Karl Fredrich, Lassen, Jørgen Fr, Narvhus, Judith, Nesbakken, Truls, Robertson, Lucy, Rosnes, Jan Thomas, Skjerdal, Taran, Vold, Line, Yazdankhah, Siamak Pour
Published 2016

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Published in Foods (2020)

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Chiesa, Luca Maria, Pavlovic, Radmila, Nobile, Maria, Di Cesare, Federica, Malandra, Renato, Pessina, Davide, Panseri, Sara
Published in Foods (2020)

CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

by Tranulis, Michael A., Tryland, Morten, Kapperud, Georg, Skjerve, Eystein, Gudding, Roar, Grahek-Ogden, Danica, Eckner, Karl Fredrich, Lassen, Jørgen Fr, Narvhus, Judith, Nesbakken, Truls, Robertson, Lucy, Rosnes, Jan Thomas, Skjerdal, Taran, Vold, Line, Yazdankhah, Siamak Pour
Published 2016

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara Panseri
Published in Foods (2020)

Discrimination between fresh and frozen-thawed fish involved in food safety and fraud protection

by Chiesa L. M., Pavlovic R., Nobile M., Di Cesare F., Malandra R., Pessina D., Panseri S.
Published in Foods (2020)