Search Results

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

by Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Published in Food and Chemical Toxicology (2020)

The 2019 European Union report on pesticide residues in food

by European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor
Published in EFSA Journal (2021)

The 2020 European Union report on pesticide residues in food

by European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor
Published in EFSA Journal (2022)

The 2018 European Union report on pesticide residues in food

by European Food Safety Authority (EFSA), Paula Medina‐Pastor, Giuseppe Triacchini
Published in EFSA Journal (2020)

Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America

Assessment of the risk to Norwegian biodiversity and aquaculture from pink salmon (Oncorhynchus gorbuscha). Scientific Opinion of the Panel on Alien Organisms and Trade in Endanger...

by Hindar, Kjetil, Hole, Lars Robert, Kausrud, Kyrre Linné, Malmstrøm, Martin, Rimstad, Espen, Robertson, Lucy, Sandlund, Odd Terje, Thorstad, Eva Bonsak, Vollset, Knut, de Boer, Hugo, Eldegard, Katrine, Järnegren, Johanna, Kirkendall, Lawrence Richard, Måren, Inger Elisabeth, Nilsen, Erlend Birkeland, Rueness, Eli Knispel, Nielsen, Anders, Velle, Gaute
Published 2020

Avaliação da contaminação de hortas produtoras de verduras após a implantação do sistema de fiscalização em Ribeirão Preto, SP Evaluation of the contamination of lettuce crops afte...

by Osvaldo M. Takayanagui, Divani M. Capuano, Carlos A. D. Oliveira, Alzira M.M. Bergamini, Madalena H.T. Okino, Ana A.M.C. Castro e Silva, Maria A. Oliveira, Eliana G.A. Ribeiro, Angela M.M. Takayanagui
Published in Revista da Sociedade Brasileira de Medicina Tropical (2007)

Transcriptome analysis confirms aquatic animals has less risk by carrying on human respiratory viruses

by Yuan Chen, Tingsong Yue, Guoliang Lin, Xi Luo, Huimin Yang, Robert W. Murphy, Siyuan Gao, Jing Luo
Published in Reproduction and Breeding (2023)

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center For Eco-Toxicological Research
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center For Eco-Toxicological Research
Published 2022

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center For Eco-Toxicological Research
Published 2022

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center For Eco-Toxicological Research
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center For Eco-Toxicological Research
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center for Eco-Toxicological Research
Published 2022

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center for Eco-Toxicological Research
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center for Eco-Toxicological Research
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center for Eco-Toxicological Research
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs, Center for Eco-Toxicological Research
Published 2023

Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit

by Pufall, Erica L., Jones, Andria Q., McEwen, Scott A., Lyall, Charlene, Peregrine, Andrew S., Edge, Victoria L.
Published in ARCTIC (2011)

Indicators of food and water security in an Arctic Health context – results from an international workshop discussion