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1

Native American foods: History, culture, and influence on modern diets

by Sunmin Park, Nobuko Hongu, James W. Daily, III
Published in Journal of Ethnic Foods (2016)

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2

Norma brasileira de comercialização de alimentos para lactentes e crianças de primeira infância: histórico, limitações e perspectivas Brazilian guidelines for marketing baby food: history, limitations...

by Renata Monteiro
Published 2006

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3

L’Empire du riz en Louisiane française, 1717-1724

by Jacques-Côté, Ariane
Published in Études canadiennes / Canadian Studies (2017)
Subjects: “...food history...”

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4

L’Empire du riz en Louisiane française, 1717-1724

by Jacques-Côté, Ariane
Published in Études canadiennes / Canadian Studies (2017)
Subjects: “...food history...”

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5

L’Empire du riz en Louisiane française, 1717-1724

by Jacques-Côté, Ariane
Published in Études canadiennes / Canadian Studies (2017)
Subjects: “...food history...”

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6

L’Empire du riz en Louisiane française, 1717-1724

by Jacques-Côté, Ariane
Published in Études canadiennes / Canadian Studies (2017)
Subjects: “...food history...”

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7

The Impact of Christianization on Identity-Marking Foods in the Medieval North: Between Pagan Survivals, New Dietary Restrictions, and Magic Practice

by MARASCHI A
Published in Food and History (2020)

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8

A history of food and nutrition in Indigenous communities in Canada, 1962-1985

by Walters, Krista
Published 2020

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9

Практики снабжения и потребления в монастырском хозяйстве русского севера в середине – второй половине XVII в....

by Dadykina, Margarita
Published 2023
“... – the concept of imaginary space and food history – the article attempts to explore the formation...”

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10

«Tasting the Wild. Hunting and Game Consumption in the Central Pyrenean Area from the early eighteenth century to the beginning of the Second World War. », in A. Prinz (ed.), Hunti...

by Frédéric Duhart
Published 2006

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11

Практики снабжения и потребления в монастырском хозяйстве русского севера в середине – второй половине XVII в....

by Dadykina, Margarita M.
Published in Cahiers du monde russe (2023)
“... called the Russian North. Based on two theoretical approaches – the concept of imaginary space and food...”

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12

Reviews

Published in Canadian Historical Review (2010)
“... Nathalie Cooke, What's to Eat: Entrées in Canadian Food History, reviewed by Catherine Carstairs Julia...”

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13

Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].

by Duhart, Frédéric
Published 2007

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14

Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].

by Frédéric Duhart
Published 2007

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15

Frédéric Duhart, Du monde à l'assiette. Mythologies alimentaires, Paris, Dilecta, 2007, 174 p. & 16 p. (Photographs) [ISBN: 978-2-916275-28-4].

by Duhart, Frédéric
Published 2007

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16

Interview with Jane Levi: Sopie Coe Prize

by Mac Con Iomaire, Máirtín
Published 2021
“... in assisting Alan Davidson on a number of food history related projects, working alongside people such as Helen...”

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17

«Tasting the Wild. Hunting and Game Consumption in the Central Pyrenean Area from the early eighteenth century to the beginning of the Second World War. », in A. Prinz (ed.), Hunti...

by Duhart, Frédéric
Published 2006

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18

«Tasting the Wild. Hunting and Game Consumption in the Central Pyrenean Area from the early eighteenth century to the beginning of the Second World War. », in A. Prinz (ed.), Hunti...

by Duhart, Frédéric
Published 2006

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19

Horse or Whale? Naming the Walrus in Northern Europe (ninth to mid-sixteenth century).

by Delliaux, Maxime, Gautier, Alban
Published in Anthropozoologica (2018)
“... practical sources. Our examination of words also bears results in the fields of food history and monsters...”

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20

Horse or Whale? Naming the Walrus in Northern Europe (ninth to mid-sixteenth century).

by Delliaux, Maxime, Gautier, Alban
Published in Anthropozoologica (2018)
“... practical sources. Our examination of words also bears results in the fields of food history and monsters...”

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