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9by Dadykina, Margarita“... – the concept of imaginary space and food history – the article attempts to explore the formation...”
Published 2023
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11“... called the Russian North. Based on two theoretical approaches – the concept of imaginary space and food...”
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Article in Journal/Newspaper -
12Published in Canadian Historical Review (2010)“... Nathalie Cooke, What's to Eat: Entrées in Canadian Food History, reviewed by Catherine Carstairs Julia...”
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16by Mac Con Iomaire, Máirtín“... in assisting Alan Davidson on a number of food history related projects, working alongside people such as Helen...”
Published 2021
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19“... practical sources. Our examination of words also bears results in the fields of food history and monsters...”
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20“... practical sources. Our examination of words also bears results in the fields of food history and monsters...”
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Article in Journal/Newspaper