Search Results

Algal oil gives control of long-chain omega-3 levels in full-cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf-Erik, Madaro, Angelico, Verlhac Trichet, Viviane, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Algal oil gives control of long-chain omega-3 levels in full-cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf-Erik, Madaro, Angelico, Verlhac Trichet, Viviane, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf Erik, Madaro, Angelico, Trichet, Viviane Verlhac, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products

by Strobel, Claudia, Jahreis, Gerhard, Kuhnt, Katrin
Published in Lipids in Health and Disease (2012)

Monitoring of metabolites and the spoilage of Atlantic salmon fillets: An NMR approach: Including a case study on the detection and analysis of metabolites during the storage of At...

by Beermann, Michael Jonathan
Published 2014

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

by Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou
Published in Aquaculture and Fisheries (2023)

Sea fish fraud? A confirmation of Gadoid species food labelling

by Kyrova, Veronika, Surmanova, Pavla, Ostry, Vladimir, Rehurkova, Irena, Ruprich, Jiri, Jechova, Marie
Published in British Food Journal (2017)

Fatty acid composition of red drum maintained by fishmeal, fish oil substitutes in diets

by Leffler, John W., Arrington, Deliah, Seaborn, Gloria, Browdy, Craig L.
Published 2009

Fatty acid composition of red drum maintained by fishmeal, fish oil substitutes in diets

by Leffler, John W., Arrington, Deliah, Seaborn, Gloria, Browdy, Craig L.
Published 2009

Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing

by Rebeca Garcia Alvarez, Pralav Karki, Ida Elise Langleite, Ragna‐Johanne Bakksjø, Lutz Andreas Eichacker, Clemens Furnes
Published in FEBS Open Bio (2020)

Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing

by Alvarez, Rebeca Garcia, Karki, Pralav, Langleite, Ida Elise, Bakksjø, Ragna‐Johanne, Eichacker, Lutz Andreas, Furnes, Clemens
Published in FEBS Open Bio (2020)

Characterisation of a novel cold-adapted calcium- activated transglutaminase: implications for medicine and food processing

by Álvarez, Rebeca García, Karki, Pralav, Langleite, Ida Elise, Bakksjø, Ragna-Johanne, Eichacker, Lutz Andreas, Furnes, Clemens
Published in FEBS Open Bio (2020)

Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing

by Alvarez, Rebeca Garcia, Karki, Pralav, Langleite, Ida Elise, Bakksjø, Ragna‐Johanne, Eichacker, Lutz Andreas, Furnes, Clemens
Published in FEBS Open Bio (2020)

Automatic turbot fish cutting using machine vision

by Martín Rodríguez, Fernando, Barral Martínez, Mónica
Published 2015

Automatic turbot fish cutting using machine vision

by Martín Rodríguez, Fernando, Barral Martínez, Mónica
Published 2015

Automatic turbot fish cutting using machine vision

by Martín Rodríguez, Fernando, Barral Martínez, Mónica
Published 2015

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

by Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis, Giovanni Normanno
Published in Potravinarstvo Slovak Journal of Food Sciences (2022)

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

by Ali, Ashraf, Di Taranto, Pietro, Parisi, Antonio, Del Sambro, Laura, Iannacci, Antonio, Belluscio, Donatella, Debernardis, Daniela Paola, Normanno, Giovanni
Published in Potravinarstvo Slovak Journal of Food Sciences (2022)

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

by Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis, Giovanni Normanno
Published in Potravinarstvo Slovak Journal of Food Sciences (2022)

Identifikasi Spesies pada Produk Perikanan Menggunakan Penanda Molekuler Genetik Cytochrome B Minibarcode

by Arianto, Rifdah Faiha
Published 2023