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81

Effect of nutritional level of omega-3 fatty acids on growth and health related parameters of Atlantic salmon rared in fresh water

by Yitbarak, Samuel
Published 2013
“... in the fillet of farmed fish. One strategy to maintain a healthy omega-3 level in the fish fillet may be through...”

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Master Thesis
Select result number 82
82

The pelagic fisheries of Iceland : a geography in transition

by Fischer, Roger Wallace
Published 1972
“... is now being placed on frozen fish fillet exports. Major markets for pelagic fishery exports have...”

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Thesis
Select result number 83
83

Species detection using HyBeacon(®) probe technology: Working towards rapid onsite testing in non-human forensic and food authentication applications.

by Dawnay, N, Hughes, R, Court, DS, Duxbury, N
Published in Forensic Science International: Genetics (2015)
“... fillets as well as fish fingers, battered fish fillet and fish pie. Ninety-six (92.7%) of all Atlantic cod...”

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Article in Journal/Newspaper
Select result number 84
84

Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community

by Saelens, Ganna, Houf, Kurt
Published in International Journal of Food Microbiology (2022)
“... on the hygienic quality of the fish fillet due to bacteria it carries. In the present study, the cultivated...”

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Article in Journal/Newspaper
Select result number 85
85

Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in th...

by Biancarosa, Irene, Sele, Veronika, Belghit, Ikram, Ørnsrud, Robin, Lock, Erik-Jan, Amlund, Heidi
Published in Food Additives & Contaminants: Part A (2019)
“... (Ascophyllum nodosum). After 16 weeks of feeding, fish fillet samples were collected. The concentrations...”

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Article in Journal/Newspaper
Select result number 86
86

Chemical and visual sensory systems in feeding behaviour of the Antarctic fish Ophthalmolycus amberensis (Zoarcidae)

by Edith Fanta, Flavia Sant' Anna Rios, Ana Aparecida Meyer, Sonia Regina Grotzner, Tania Zaleski
Published 2001
“... adaptations for feeding under these conditions, laboratory tests were undertaken. Dead krill, fish fillet...”

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Report
Select result number 87
87

The use of palm oil in aquaculture feeds for salmonid species

by Ng, Wing–Keong, Tocher, Douglas R, Bell, J Gordon
Published in European Journal of Lipid Science and Technology (2007)
“... associated with this physiological state. It is generally known that fish fillet fatty acid composition...”

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Article in Journal/Newspaper
Select result number 88
88

Automatic Inspection of Cod (Gadus Morhua L.) Fillets by Hyperspectral Imaging

by Sivertsen, Agnar Holten
Published 2011
“.... Godtliebsen, K. Heia and H. Nilsen: 'Ridge detection with application to automatic fish fillet inspection...”

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Doctoral or Postdoctoral Thesis
Select result number 89
89

Page 9

Published 1982
“... like to avoid the deep-fat-fried syndrome, the "broiled fisherman's platter" con-taining lobster, fish...”

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Select result number 90
90

Asymmetric Hybridization and Introgression between Pink Salmon and Chinook Salmon in the Laurentian Great Lakes

by Rosenfield, Jonathan A., Todd, Thomas, Greil, Roger
Published 2000

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Article in Journal/Newspaper
Select result number 91
91

Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon ( Salmo salar ) assessed in selenium-deficient rats

by Ørnsrud, Robin, Lorentzen, Mette
Published in British Journal of Nutrition (2002)
“... salmon > selenite. At 10 d, Se from raw and cured Se-enriched fish fillets tended to be more bioavailable...”

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Article in Journal/Newspaper
Select result number 92
92

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

by Thanongsak Thanuthong, David Francis, Shyamalie Sendadheera, Paul Jones, Giovanni Turchini
Published 2012
“... by reducing the initial fat content of fish fillets, by means of a period of food deprivation. Two groups...”

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Other Non-Article Part of Journal/Newspaper
Select result number 93
93

Determination of Tricaine Residues in Fish by Liquid Chromatography

by Nochetto, Cristina B, Reimschuessel, Renate, Gieseker, Charles, Cheely, Christie-Sue, Carson, Mary C
Published in Journal of AOAC INTERNATIONAL (2009)
“... nm. The method was validated by using fish fillets with incurred residues, control fish fillets...”

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Article in Journal/Newspaper
Select result number 94
94

fish n

“...fish Theydid [add] Baader fish filleting machines at the Seldom and Joe Batts Arm groundfish...”

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Manuscript
Select result number 95
95

Ken Ash from radio station Q-93 holds the bag while Jim Winter of FPI lures customers for charity and Alick Pilgrim shows his filleting skills at Marine '87

“...New Alick enjoys hero status as best fish filleter. 1 of 1...”

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Still Image
Select result number 96
96

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

by Strobel, Claudia, Jahreis, Gerhard, Kuhnt, Katrin
Published 2012
“... was to determine the ratio of n -3/ n -6 including the contents of EPA and DHA in fish fillets and fish products...”

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Other/Unknown Material
Select result number 97
97

Survey of n- 3 and n -6 polyunsaturated fatty acids in fish and fish products

by Strobel Claudia, Jahreis Gerhard, Kuhnt Katrin
Published in Lipids in Health and Disease (2012)
“... was to determine the ratio of n -3/ n -6 including the contents of EPA and DHA in fish fillets and fish products...”

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Article in Journal/Newspaper
Select result number 98
98

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod ( Gadus morhua )

by Noseda, B., Ragaert, P., Pauwels, D., Anthierens, T., Van Langenhove, H., Dewulf, J., Devlieghere, F.
Published in Journal of Agricultural and Food Chemistry (2010)
“... for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases...”

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Article in Journal/Newspaper
Select result number 99
99

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)

by Noseda, Bert, Ragaert, Peter, Pauwels, Danny, Anthierens, Tom, Van Langenhove, Herman, Dewulf, Jo, Devlieghere, Frank
Published in Journal of Agricultural and Food Chemistry (2010)
“... for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases...”

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Article in Journal/Newspaper
Select result number 100
100

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, Viviane Verlhac Trichet, Ian Carr
Published in Journal of the World Aquaculture Society (2023)
“... characteristics of raw fish fillets were similar among treatments, supporting a similar sensorial experience...”

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Article in Journal/Newspaper