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41

The Lysosomal Enzyme Activities of Fresh, Cooled, Frozen and Smoked Salmon Fish Species (Onchorhyncus keta and Salmo salar)

by REHBEIN, Hartmut
Published 2000
“...Frozen-thawed fish and fillets are being marketed as fresh fish fillets. One of the methods which...”

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Select result number 42
42

Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review

by Hossain, Khandakar Zakir
Published 2022
“... granulomas, which represents an association between the immune and pigmentary systems. Melanin spot in fish...”

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Select result number 43
43

The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish species (Onchorhyncus keta and Salmo salar)

by Rehbein, H, Cakli, S
Published 2000
“...WOS: 000087199100001 Frozen-thawed fish and fillets are being marketed as fresh fish fillets. One...”

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44

Chemical and visual sensory systems in feeding behaviour of the Antarctic fish Ophthalmolycus amberensis (Zoarcidae)

by Edith Fanta, Flavia Sant' Anna Rios, Ana Aparecida Meyer, Sonia Regina Grotzner, Tania Zaleski
Published 2001
“... for feeding under these conditions, laboratory tests were undertaken. Dead krill, fish fillet, and live...”

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45

Chemical and visual sensory systems in feeding behaviour of the Antarctic fish Ophthalmolycus amberensis (Zoarcidae)

by Edith Fanta, Flavia Sant' Anna Rios, Ana Aparecida Meyer, Sonia Regina Grotzner, Tania Zaleski
Published 2001
“... for feeding under these conditions, laboratory tests were undertaken. Dead krill, fish fillet, and live...”

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46

Šaltai rūkytų Atlantinės lašišos (Salmo salar) žuvų filė produktų gamybos technologija, tiriant valgomųjų plėvelių su spanguolių ekstraktu įtaką biogeninių aminų ir lakiųjų azoto b...

by Eizintaitė, Gintarė
Published 1577

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Bachelor Thesis
Select result number 47
47

Šaltai rūkytų Atlantinės lašišos (Salmo salar) žuvų filė produktų gamybos technologija, tiriant valgomųjų plėvelių su spanguolių ekstraktu įtaką biogeninių aminų ir lakiųjų azoto b...

by Eizintaitė, Gintarė
Published 1577

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Bachelor Thesis
Select result number 48
48

Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon ( Salmon salar L.)

by M.H.G. Berntssen, R. Hoogenveen, A. Bernhard, A.-K. Lundebye, R Ørnsrud, M.J. Zeilmaker
Published 2019
“... metabolites of which the ethoxyquin dimer (EQDM) accumulates most in the farmed fish fillet. In this study...”

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Select result number 49
49

The lysosomal enzyme activities of fresh, cooled, frozen and smoked salmon fish species (Onchorhyncus keta and Salmo salar)

by Cakli, S, Rehbein, H
Published 2000
“...WOS: 000087199100001 Frozen-thawed fish and fillets are being marketed as fresh fish fillets. One...”

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50

Effects of Edible Coatings on the Moisture Content and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets during Three Months of Frozen Storage

by A.A. AMBARDEKAR
Published in Asian Fisheries Science (2007)
“... flounder protein coatings as a means of maintaining fish fillet quality....”

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Select result number 51
51

Organic Contaminant Analytical Methods of the National Status and Trends Program: 2000-2006

Published 2007
“...: fish fillet, fish liver, nepheloid layer, and suspended particulate matter.The methods described herein...”

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Book
Select result number 52
52

The Lysosomal Enzyme Activities of Fresh, Cooled, Frozen and Smoked Salmon Fish Species (Onchorhyncus keta and Salmo salar)

by REHBEIN, HARTMUT, ÇAKLI, ŞÜKRAN
Published 2000
“...Frozen-thawed fish and fillets are being marketed as fresh fish fillets. One of the methods which...”

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Text
Select result number 53
53

Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon ( Salmon salar L.)

by M.H.G. Berntssen, R. Hoogenveen, A. Bernhard, A.-K. Lundebye, R Ørnsrud, M.J. Zeilmaker
Published 2019
“... metabolites of which the ethoxyquin dimer (EQDM) accumulates most in the farmed fish fillet. In this study...”

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Text
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54

Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography

by Sarah, Schroeder, Anne, Savage, John, Grigor, Keith, Sturrock, Philip, Cassidy, Stefan, Töpfl, Jonathan, D. Wilkin
Published in Journal of Food Science and Technology (2019)
“... the fish fillet when compared with Trout pin bones. Interestingly Trout pin bones were significantly longer...”

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55

Modeling‐assisted minimal heat processing of Atlantic cod ( Gadus morhua)

by Stormo, Svein Kristian, Skipnes, Dagbjørn, Sone, Izumi, Skuland, Aase, Heia, Karsten, Skåra, Torstein
Published in Journal of Food Process Engineering (2017)
“... product. Since the surface of the fish fillet is the entry point of microbial contamination as well...”

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Select result number 56
56

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

by Sioen, I., Haak, L., Raes, K., Hermans, C., De Henauw, S., De Smet, S., Van Camp, J.
Published in Food Chemistry (2006)
“..., the culinary fat selection affects the total fatty acid content and composition of the prepared fish fillet....”

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57

Innleiðing vatnsskurðar í flakavinnslu Vinnslustöðvarinnar hf. í Vestmannaeyjum

by Freyr Arnaldsson 1988-
Published 2016
“... industry in Iceland has been implementing a new technology for processing white fish fillets in most recent...”

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Thesis
Select result number 58
58

Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in th...

by Biancarosa, Irene, Sele, Veronika, Belghit, Ikram, Ørnsrud, Robin, Lock, Erik-Jan, Amlund, Heidi
Published in Food Additives & Contaminants: Part A (2019)
“... (Ascophyllum nodosum). After 16 weeks of feeding, fish fillet samples were collected. The concentrations...”

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Select result number 59
59

Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

by Tantillo, Giuseppina, Marchetti, Patrizia, Mottola, Anna, Terio, Valentina, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Di Pinto, Angela
Published in Italian Journal of Food Safety (2015)
“... capensis. The study reveals a high occurrence of species mislabelling in the prepared fish fillet products...”

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60

Carryover of CH 3 Hg from feed to sea bass and salmon

by Rasmussen, Rie Romme, Håland, Weronica, Larsen, Bodil Katrine, Kotterman, Michiel, Sloth, Jens Jørgen, Marques, António T., Granby, Kit
Published 2017
“... of the present controlled fish feeding trials were to study the carryover from feed to fish fillets (at low spike...”

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Conference Object