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Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose
by
Olafsdottir, G.
,
Jonsdottir, R.
,
Lauzon, H.L.
,
Luten, J.B.
,
Kristbergsson, K.
Published in
Journal of Agricultural and Food Chemistry
(2005)
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Jonsdottir, R.
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1
Lauzon, H.L.
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Luten, J.B.
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Olafsdottir, G.
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Topic
cold stored cod
1
fish muscle
1
flavor
1
identification
1
mass-spectrometry
1
muscle sebastes-melanops
1
pseudomonas
1
salmon
1
spoilage
1
storage
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Content Provider
Wageningen UR (University & Research Centre): Digital Library
1
Language
English
1
Open Polar Keyword
Gadus morhua
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