Search Results

Fatigue performance of weldbonded high strength sheet steels tested in Arctic, room temperature and tropical environments

by Melander, Arne, Larsson, Mats, Stensiö, Hanna, Gustavsson, Anders, Linder, Jan
Published in International Journal of Adhesion and Adhesives (2000)

Determination of water-soluble, acid-extractable and inert fractions of Cd, Pb and Cu in Antarctic aerosol by square wave anodic stripping voltammetry after sequential extraction a...

by Illuminati, Silvia, Annibaldi, Anna, Truzzi, Cristina, Libani, Giulia, Mantini, Caterina, Scarponi, Giuseppe
Published in Journal of Electroanalytical Chemistry (2015)

The freezing temperatures of the system aniline-ortho toluidine

by Fahien, Ray W.
Published 1950

Green Polymer Chemistry: Enzymatic Functionalization of Liquid Polymers in Bulk

by Puskas, Judit, Sen, Mustafa Y.
Published 2010

Effects of model size and particle size on the response of sea-ice samples created with a hexagonal-close-packing pattern in discrete-element method simulations

by Di, Shaocheng, Xue, Yanzhuo, Bai, Xiaolong, Wang, Qing
Published in Particuology (2018)

Synergy of in-situ formation of carbonic acid and supercritical CO2-expanded liquids: Application to extraction of andrographolide from Andrographis paniculata

by Rubi, Rugi Vicente C., Quitain, Armando T., Agutaya, Jonas Karl Christopher N., Doma, Bonifacio T., Soriano, Allan N., Auresenia, Joseph L., Kida, Tetsuya
Published 2019

PSRK method for gas hydrate equilibria: I. Simple and mixed hydrates

by Yoon, Ji‐Ho, Yamamoto, Yoshitaka, Komai, Takeshi, Kawamura, Taro
Published in AIChE Journal (2004)

Intensification and kinetics of methane hydrate formation under heat removal by phase change of n ‐tetradecane

by Song, Xiaofei, Xin, Feng, Yan, Hongchao, Li, Xingang, Jia, Hongri
Published in AIChE Journal (2015)

Effects of salt content on secondary structure of protein in sodium alginate/antarctic krill protein composite system and characterization of fiber properties

by Qi, Ranran, Guo, Jing, Liu, Yuanfa, Zhang, Rui, Gan, Ziwen
Published in Dyes and Pigments (2019)

Effect of surface roughness on methane hydrate formation and its implications in nucleation design

by Li, Mengyang, Fan, Shuanshi, Wang, Yanhong, Lang, Xuemei, Li, Gang
Published in AIChE Journal (2023)

Prediction of methane hydrate formation conditions in salt water using machine learning algorithms

by Xu, Hongfei, Jiao, Zeren, Zhang, Zhuoran, Huffman, Mitchell, Wang, Qingsheng
Published in Computers & Chemical Engineering (2021)

Geranyl acetate synthesis in a packed-bed reactor catalyzed by novozym in supercritical carbon dioxide and in supercritical ethane

by Ricardo Couto, Pedro Vidinha, Célia Peres, Adriano S. Ribeiro, Olga Ferreira, Manuela V. Oliveira, Eugénia A. Macedo, José M. Loureiro, Susana Barreiros
Published in Industrial & Engineering Chemistry Research (2011)

EFFECT OF FROZEN STORAGE TEMPERATURE ON FREE AND BOUND FORMALDEHYDE CONTENT OF COD (GADUS MORHUA) FILLETS

by LEBLANC, EILEEN L., LEBLANC, RAYNALD J.
Published in Journal of Food Processing and Preservation (1988)

Non-porous organic crystals and their interaction with guest molecules from the gas phase

by Casco, Mirian Elizabeth, Krupp, Felix, Grätz, Sven, Schwenger, Alexander, Damakoudi, Vassiliki, Richert, Clemens, Frey, Wolfgang, Borchardt, Lars
Published in Adsorption (2020)

Application of Carbon Dioxide Towards the Development of Smart Materials, Green Reaction Schemes and Metallic Nanoparticle Synthesis

by Mohammed, Fiaz
Published 2012

BACTERIAL PRESERVATION OF PINK SALMON USING POTATOES AS A CARBOHYDRATE SOURCE

by BOWER, CINDY, HIETALA, KATIE, DELACA, THEODORE
Published in Journal of Food Processing and Preservation (2011)

Roles of TMAOase in muscle and drips of Alaska pollock fillets at various freeze/thaw cycles

by Lee, Jinhwan, Park, Jae W.
Published in Journal of Food Processing and Preservation (2017)

Impact of increased production on TOC to the Waste Water Treatment Plant : Piteå 750

by Lundberg, Johan
Published 2017

Physicochemical properties of frozen Alaska pollock fillets and surimi as affected by various sodium phosphates

by Lee, Jinhwan, Yuan, Peng, Heidolph, Barbara B., Park, Jae W.
Published in Journal of Food Processing and Preservation (2017)

SOME PROPERTIES of FISH GELS MADE FROM SEVERAL NORTHWEST ATLANTIC SPECIES IN the PRESENCE of HIGH and LOW SALT

by BAKIR, HUSSAIN M., HULTIN, HERBERT O., KELLEHER, STEPHEN D.
Published in Journal of Food Processing and Preservation (1994)