Effects of salt content on secondary structure of protein in sodium alginate/antarctic krill protein composite system and characterization of fiber properties

• Published in: Dyes and Pigments
• Main Authors: Qi, Ranran, Guo, Jing, Liu, Yuanfa, Zhang, Rui, Gan, Ziwen
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Process Chemistry and Technology; General Chemical Engineering; Antarc*; Antarctic; Antarctic Krill
• Online Access: http://dx.doi.org/10.1016/j.dyepig.2019.107686; https://api.elsevier.com/content/article/PII:S0143720819312550?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0143720819312550?httpAccept=text/plain