Search Results

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong
Published in Frontiers in Microbiology (2019)

Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (Gadus morhua)

by Yu, Huilin, Zhang, Junhui, Li, Honghao, Zhao, Yan, Xia, Shengyao, Qiu, Yang, Zhu, Jiajin
Published in Food Bioscience (2022)

Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements

by Cardinal, Mireille, Gunnlaugsdottir, Helga, Bjoernevik, Marit, Ouisse, Alexandra, Vallet, Jean-luc, Leroi, Francoise
Published in Food Research International (2004)

Chitosan as an edible film for protection of seafood quality

by Yatiyana Vidana Arachchilage, Janak Kamil
Published 2000

MAARSY - the new MST radar on Andøya/Norway

by Latteck, R., Singer, W., Rapp, M., Renkwitz, T.
Published 2010

Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life study

by Karlsdóttir, Magnea G., Þórðarson, Gunnar, Jónsson, Ásgeir, Ólafsdóttir, Hrund, Arason, Sigurjón, Margeirsson, Björn, Ólafsdóttir, Aðalheiður
Published 2016

Somon balığı (Salmo salar, Linnaeus, 1758) yan ürünlerinden endüstriyel balık çorbası üretimi ve oda koşullarında raf ömrünün belirlenmesi

by Tufan, Bekir
Published 2016

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

by Ying-Jie Yu, Sheng-Ping Yang, Ting Lin, Yun-Fang Qian, Jing Xie, Changli Hu
Published in Frontiers in Nutrition (2020)

Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO 2 Modified Atmosphere Packaging on the Quality of Turbot ( Scophthalmus maximus ) during Refrigerated Stora...

by Jie Cao, Wenru Liu, Jun Mei, Jing Xie
Published in Polymers (2021)

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.)

by Tingting Li, Fangchao Cui, Fengling Bai, Guohua Zhao, Jianrong Li
Published in Sensors (2016)

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod ( Gadus morhua )

by Noseda, B., Ragaert, P., Pauwels, D., Anthierens, T., Van Langenhove, H., Dewulf, J., Devlieghere, F.
Published in Journal of Agricultural and Food Chemistry (2010)

Organoleptic, Chemical and Microbiological Changes in European Eel (Anguilla anguilla L.) During Storage: Skinned vs. Unskinned Fish held at 2C and 5C

by Mclean, E., Ronsholdt, B., Roesen Norgaard, R., Kjolby Jensen, C., Jacobsen, L.
Published in International Journal of Recirculating Aquaculture (2003)

Effect of ozonized water and ozonized Ice on quality and shelf life of fresh cod (Gadus morhua)

by Guðný Júlíana Jóhannsdóttir
Published 2010

Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)

by Vicente, A. A., Silva, Pedro Miguel Peixoto, Soares, Nuno Miguel Ferreira
Published 2017

Reaction Products from High Temperature Treatments of (LaxGd1x)2Zr2O7 System and Volcanic Ash Powder Mixtures

by Guijosa-Garcia, Cynthia Y., Rivera-Gil, Marco A., Ramana, C.V., Naraparaju, Ravisankar, Schulz, Uwe, Muñoz-Saldaña, Juan
Published 2022

Effet du marinage sur la conservation de l'anguille fumée

by Gatri, Y., Mestiri, F., Romdhane, M.S., Mejri, S.
Published 2007

Occurrence Download ...

by GBIF.Org User
Published 2022

Occurrence Download

by Occdownload Gbif.Org
Published 2021

An empirical algorithm to map perennial firn aquifers and ice slabs within the Greenland Ice Sheet using satellite L-band microwave radiometry

by J. Z. Miller, R. Culberg, D. G. Long, C. A. Shuman, D. M. Schroeder, M. J. Brodzik
Published in The Cryosphere (2022)

Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

by Alves, Vera L. C. D., Rico, Bruna P. M., Cruz, Rui M. S., Vicente, A. A., Khmelinskii, Igor, Vieira, Margarida C.
Published in LWT (2018)