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121by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong“... volatile basic nitrogen (TVB-N) was used as a spoilage indicator to evaluate quality changes in AHL-treated...”
Published in Frontiers in Microbiology (2019)
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122by Yu, Huilin, Zhang, Junhui, Li, Honghao, Zhao, Yan, Xia, Shengyao, Qiu, Yang, Zhu, Jiajin“... with 10 kGy E-beam irradiation significantly lowered total volatile base nitrogen (TVB-N) and reducing...”
Published in Food Bioscience (2022)
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123by Cardinal, Mireille, Gunnlaugsdottir, Helga, Bjoernevik, Marit, Ouisse, Alexandra, Vallet, Jean-luc, Leroi, Francoise“... after production. For all samples, sensory evaluation, chemical (lipid, salt, phenol, TVB-N...”
Published in Food Research International (2004)
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124by Yatiyana Vidana Arachchilage, Janak Kamil“... nitrogen (TVB-N), trimethylamine (TMA) and hypoxanthine (Hx), which are related to chemical spoilage...”
Published 2000
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126by Karlsdóttir, Magnea G., Þórðarson, Gunnar, Jónsson, Ásgeir, Ólafsdóttir, Hrund, Arason, Sigurjón, Margeirsson, Björn, Ólafsdóttir, Aðalheiður“... viable count, amount of spoilage bacteria, water holding capacity, total volatile nitrogen bases (TVB‐N...”
Published 2016
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127by Tufan, Bekir“... süresince toplam uçucu bazik azot (TVB-N) değeri 7.74-19.61 mg/100g, tiyobarbitürik asit (TBA) değeri 1.19...”
Published 2016
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128by Ying-Jie Yu, Sheng-Ping Yang, Ting Lin, Yun-Fang Qian, Jing Xie, Changli Hu“... basic nitrogen (TVB-N), and water-holding capacity (WHC) were also measured. The results of low-field...”
Published in Frontiers in Nutrition (2020)
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129“... thiobarbituric acid (TBA), trimethylamine-nitrogen (TMA-N), K value, and total volatile basic nitrogen (TVB-N...”
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130“... volatile basic nitrogen (TVB-N) values of the fish samples, exogenous C6–HSL did not cause spoilage...”
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131by Noseda, B., Ragaert, P., Pauwels, D., Anthierens, T., Van Langenhove, H., Dewulf, J., Devlieghere, F.“... for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases...”
Published in Journal of Agricultural and Food Chemistry (2010)
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132by Mclean, E., Ronsholdt, B., Roesen Norgaard, R., Kjolby Jensen, C., Jacobsen, L.“... temperatures evaluated and between skinned and unskinned animals. Increases (P < 0.05) were detected for TVB-N...”
Published in International Journal of Recirculating Aquaculture (2003)
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133by Guðný Júlíana Jóhannsdóttir“... ósons á geymsluþol þorsks athuguð. Gerðar voru örverumælingar, magn reikula basa athugaður (TVB-N...”
Published 2010
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134“... experiment. Total viable counts (TVC), total volatile basic nitrogen (TVB-N), pH, coating loss, and color...”
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135by Guijosa-Garcia, Cynthia Y., Rivera-Gil, Marco A., Ramana, C.V., Naraparaju, Ravisankar, Schulz, Uwe, Muñoz-Saldaña, JuanGet access
Published 2022
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136“... by the high acidity of lot A. According to sensory analyses the panellists have chosen lot B. TVB-N, pH...”
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139by J. Z. Miller, R. Culberg, D. G. Long, C. A. Shuman, D. M. Schroeder, M. J. Brodzik“... (TVB) imagery (2015–2019) generated using observations collected over the GrIS by NASA's Soil Moisture...”
Published in The Cryosphere (2022)
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140by Alves, Vera L. C. D., Rico, Bruna P. M., Cruz, Rui M. S., Vicente, A. A., Khmelinskii, Igor, Vieira, Margarida C.“...th day of storage a lower value of TVB-N (37 ± 4 mg N/100 g fish) as compared to the CCF (42 ± 3 mg N...”
Published in LWT (2018)
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